December 19th
, 2011
QUE PASA?.. continued from page 5
taken place in schools around the country, the state’s public safety agency decided to install emergency buttons in elementary schools around the state. The buttons will be con- nected to the C-4, the state’s system that alerts cops, fire department, and the Red Cross with one phone call. The installation will be fol- lowed by training for teach- ers, students and parents. New tourist protection.
Mayor Tony Agundez as- signed a brand new, cute
looking police vehicle to pa- trol downtown San Jose, in an effort to reduce crime. Basically, the vehicle is des- tined to protect our precious tourists, and Agundez sym- bolically gave the ignition keys to Rosa Luz Treviño, the active president of the San Jose downtown mer- chants association. It looks kinda like a meter maid’s scooter, according to our boss. How would I know? I’ve never even seen a park- ing meter let alone a meter maid or a meter maid scooter.
Todos Santos arts festival is turning 15 next year, and
Festival turns 15. The
.COM
they are celebrating this mile- stone. The group is organiz- ing a four hour carnival start- ing with a parade to be held at noon Sunday, February 5 and would like to invite drummers, stilt walkers, fire performers, jugglers, cheer- leaders and any other odd- ity or group of oddities who is willing to dress up and parade in the streets. Circus performer Dulce Chávez and Borut Bucinel, creative producer and per- former from Slovenia, will lead the project. For more information call Heriberto Parra Hake at 612-117- 3945 or write
hparra@prodigy.net.mx. Celebrity sighting
Disney’s former TV star and current pop music sensation Selena Gomez was in town last week with her boyfriend Justin Bieber, another pop music sensation. They were here to attend the wedding of one of Selena’s friends, Shannon Larossi — a cos- tume designer Selena met on the Disney show “Wizards of Waverly Place.” Selena was one of the bridesmaids — and she sung at the nuptials. As for Justin he was just a regular guest, not a per- former.
Barcelo Hotel. It is a
little scary to think what would happen in a fire at a hotel here, when the fire de- partment is voluntary and ex- pected to cover the 250,000 people living in Los Cabos. So it’s good to know that some places, getting ready for the G20 meeting, are tak- ing security measures seri- ously, and are doing some fire drills. Hotel Barceló, already approached by Spanish G20 visitors, is one of these places. (Barcelo is Spanish owned.) 249 employees, 147 guests, 26 brigade mem- bers, six Red Cross volun- teers, the hotel executive committee and four fire fight- ers took part in the success- ful drill.
San Jose Airport. Though for a good cause, be
Can I Rent my Mexican Property?
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Solomon’s Landing
The best service, the best quality and the biggest portions at the best prices in town!
Located right on the corner of the Marina, through the lobby of the Wyndham Hotel, Solomon´s Landing has a lot to offer. The Lobster, Solomon’s claim to fame, which has a sweet, full bodied flavor, is steamed then seared in butter so it comes out sweet and tender.
fied Angus beef (there’s a 20oz. Rib-eye!) and much more…even a special menu for kids.
Street’ section dedicated to pancakes, waffles and French toast (there’s a strawberry compote among others; try the banana-pecan!). Light and fluffy omelets and a ton of healthy choices highlighted through- out the menu. With a famous taco bar (Alaska Airlines listed Solomon’s Land- ing as one of the top 5 places in Cabo), a large, rectangular bar (giving it that ‘Cheers!’ feeling!), there is no happy hour because drinks are reasonably priced all day. They also have a special bar menu with GREAT prices ($3 basket of calamari, anyone?). Oh, and one more special surprise – there is an incredible Sushi Bar which opens every day at 1:00 pm.
With over 15 years of success with Solomon’s Landing Restau- rant, Brian Solomon is excited to now offer Personal Catering Ser- vices for your dinner parties, special events, weddings and corporate events!
Restaurant Phone: 143-3050 (Spanish) Office Phone: 143-7606 (English) Email:
info@solomonslandingrestaurant.com catering@solomonslandingrestaurant.com.
10 Not to mention the newly revamped breakfast menu, with a ‘Sweet
The fish is always fresh; they can prepare it more than ten different ways. Mesquite-grilled BBQ (with Brian’s signature New Orleans sauce!), USDA Certi-
glad you were not at the San Jose airport December 6, when 50 students staged an approved ‘fake bad landing’, and asked for help over res- cue radio. The message stated that an airplane’s landing gear had failed and dozens of passengers were injured. Police, fire and res- continued on page 13
Restaurant Hours Breakfast:
7:00am-12:00pm Lunch: 11:00am-5:00pm Dinner: 5:00pm-11:00pm Bar: 7:00am-12am or later
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