Frank DeNardis


Once fruit production begins, it in- creases each year until the tree reaches maturity at about 25 years. In its prime, the jaboticaba bears fruit profusely and repeatedly, often four to five times per year. Fruiting is foretold by the appear- ance of hundreds of tiny polyps on the bark. These swell into small, green buds that soon burst into clusters of tufted, white flowers. Boning says that two days after they appear, the flowers begin to dry up; and then the fruit will form among the dried flowers. DeNardis says the jaboticaba can be planted any time of year, but it must receive an adequate supply of water. “If the top part of the soil dries out, the leaves begin to wilt, and the tree may suffer damage,” he notes. “Water with a hose, not a sprinkler system, to ensure that water reaches the roots.” Few pests or diseases affect the jaboticaba in Florida, due to the tough skin of the fruit. When asked if he does anything to treat for pests, DeNardis laughs and says, “No, I just share it with them. Besides, keeping a tree healthy is what will keep pests away.” Jaboticaba fruit contains com- pounds similar to those found in cranberries, grapes and other related species that offer anti-inflammatory and antioxidant qualities. The advantages of this fresh fruit have certainly benefited DeNardis—at 89, he spends an average of four to five hours per day tending his tropical garden, and he shows no signs of slowing down.


For more information or to make an appointment to visit Frank DeNardis’ nursery, located at 108 Viking Way, in Palm River Estates, in Naples, call 239-597-8359.


natural awakenings January 2011 47


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