This page contains a Flash digital edition of a book.
Heather was reclaimed from the site and used to feature the bunkering and the out of play areas


were removed to form and shape the lake into its final design


5,000 cubic metres of material


All earthworks were contained in the site to help create the course’s topography


water harvesting but also increases biodiversity, a key part of the course’s existence. 5,000 cubic metres of material were removed to form and shape the lake to its final design. All earthworks were contained in the site to help create the course’s topography. Little material was imported to the site, with recycling an important aspect to keep in with the environmental theme.


Once the main shaping and drainage had been completed the site was seeded. A variety of different grass types were utilised on both the tee and green areas to not only show the latest in breeding developments but also to give differing sward types to test out Ransomes Jacobsen’s mower range.


The grassing plan, although small in scale, shows how habitat patches can be maximised and well connected, in a golf context. The grass seed mixes were selected to benefit from the latest advances in breeding for adaptation to changing climate, disease resistance and modern playing demands. Cultivars of fescue, bent, ryegrass and meadow-grass species were chosen, as well as native wild flowers appropriate to the free-


draining soil conditions. Barenbrug were the suppliers of choice for the grass seed on the playing surfaces with each hole featuring different types as follows:


Hole 1: Tee - Bar 10 RTF. Green - Bar 2


Hole 2: Tee - Bar Platinum. Green - Bar Fescue Hole 3: Tee - Bar 4. Green - Bar All Bent


All fairways and rough areas were seeded with Bar 5 and the noise test area with Bar 8.


These species were specifically selected


to reduce irrigation requirements and to facilitate the adoption of a no fungicide and insecticide policy for the long term management of the course. This includes minimal water usage, utilising recycled resources from the factory to irrigate the course via a Rainbird system. Keeping the amenity grassland area small will reduce machinery wear, fuel consumption and emissions, and the machinery used to manage the course will itself have been produced through processes which are ISO 14001 environmentally accredited.


Each hole features a different grass species. Environmentally friendly decking overlooks the lake


Golf Environment Europe were


regularly consulted on the project, and Jonathan Smith, Chief Executive of GEE said, on visiting the site, “Ransomes Jacobsen’s commitment to environmental sustainability is without doubt. The achievement of ISO 14001 for their manufacturing practices shows that. It is quite natural that they would wish to showcase environmental sustainability in the development of this short course. We commend them on their efforts.” David Withers, Managing Director of Ransomes Jacobsen said “This has been a great project, and we are so pleased with the result, which reflects the quality of the team we put together. We have about 1,000 visitors a year come through our Ipswich facility and we will now be able to demonstrate our machines as well as our acknowledged environmental leadership.” Upkeep of the course will be undertaken by Rory Ferguson, son of Ipswich Town FC’s Head Groundsman, Alan Ferguson (see over).


41


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140
Produced with Yudu - www.yudu.com