This page contains a Flash digital edition of a book.
irrigation technicians. The club also has a full time gardener who looks after the courtyard and keeps the area around the clubhouse looking fantastic all year round.


The greens at St Nom consist of a


mixture of original soil based constructions, modified soil constructions and, more recently, USGA constructions. The predominant grass species on the greens at the club are Creeping Bent (Agrostis stlonifera) and Annual Meadow grass (Poa annua). These are maintained at a height of between 3mm-5mm throughout the year. Topdressing is applied on a monthly basis amounting to 150 tonnes per year, per course, and regular solid tine and hydroject aeration is carried out in conjunction with twice yearly hollow tine aerification. Rolling is carried out every other day to maintain green speeds at an acceptable level. A spoon feeding fertiliser programme is adapted on the greens along with monthly applications of Spatio growth regulator (trinexpac-ethyl), primer wetting agent and regular shots of iron.


Fairways are maintained by four Toro 6700 seven unit fairway mowers, and regular applications of Spatio growth regulator are applied to cut down on fairway biomass. This allows the greenkeeping team to maintain two cuts per week in the height of the growing season. Fairway height of cut ranges from 12mm to 14mm.


Mowing of tees and approaches is


carried out on a twice weekly basis throughout the growing season. These are maintained with three Toro 3100 machines. The tees and approaches, like the rest of the close mown areas, are treated with Spatio growth regulator. Scotts Sierrablen slow release granular fertiliser is used on these areas to provide nutrients and help the turf stand up to the wear and tear of daily play. Tees height of cut is 10mm and the approach height of cut is 8mm. Maintenance of the semi-rough is


carried out on a once weekly basis using a Toro 4700 and a Toro 3500D. This is a two man job with the larger Toro 4700 cutting one band around the fairways


and concentrating on the more open areas, allowing the smaller Toro 3500D to cut in between bunkers and the tighter spaces. Both of these machines cut around the club house and maintain other areas such as the childrens playground and the grass banks which surround the members swimming pool. The rough is unique at St Nom but behaves in a very similar manner to rough I have worked with previously in the UK. During the earlier summer months the Toro 580D rough machine is out non-stop and cutting it is a full week task. However, as we experience very high temperatures in the summer, it tends to stop growing and maintenance is carried out as and when needed. The aim of stopping mowing and letting the rough grow a little is to create a wispy uncut appearance that produces seed heads and looks brown in colour. The timing of this is crucial, and cutting too late can end up with us missing this opportunity, resulting in areas burning off in the high temperatures. The long rough (or the hay) is


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140
Produced with Yudu - www.yudu.com