This page contains a Flash digital edition of a book.
READERS’ LIVES YOUR STORIES


THIS WEEK: RIKKI DUNNAGE and EDWARD COX


DIRECTORS, ISLAND TRAVEL, ISLE OF MAN


RIKKI AND EDWARD’S TIPS


TIP 1


Q&A Rikki (left) and Edward


Rikki Dunnage and Edward Cox met working at Thomas Cook and within five years had set up their own agency. Since then the pair have scooped a Hays tour operating branch of the year award and featured in the Isle of Man’s Best Business Guide


Q: Why did you decide to set up in business together? A: I (Rikki) worked for Thomas Cook for 11 years and I was customer service manager when Edward started at the same branch in Douglas, in the Isle of Man. He soon became a top-seller – he was in the top three for Cook nationally. I knew how much money the shop was making and I said to Edward, why don’t we do it ourselves? It was a risk. We both made sacrifices to do this. We have our differences sometimes but we are good friends and get on really well.


Q: How hard was it to set up your own agency? A: It was a real struggle. We talked to Hays Travel Independence Group and they said they would take us on. We needed funding and pitched our business plan to six or seven banks and private equity firms but not one of them would invest. They all said the market was too volatile. In the end it boiled down to us finding the money – getting help from our families and money from our personal savings. We were lucky enough to be able to get what we needed and opened in September 2013 in a little office over a restaurant in the marina, and then a year later moved into


a shop in a better location in Douglas. Sometimes we say “Is this really us?”; we can’t believe we’ve done it!


Q: You credit social media with helping you succeed. How do you promote the business? A: When we started we advertised in newspapers and magazines but it was


RIKKI & EDWARD’S CVs RIKKI


2013 to date: director, Island Travel, Douglas, Isle of Man


2010-13: customer services manager, Thomas Cook, Douglas, Isle of Man


2008-10: customer services manager, Thomas Cook, Epsom, Surrey


2003-08: sales consultant then customer services manager, Thomas Cook, Douglas, Isle of Man


EDWARD


2013 to date: director, Island Travel, Douglas, Isle of Man


2009-13: sales consultant, Thomas Cook, Douglas, Isle of Man


TIP 2


TIP 3


Be consistent: Deal with every booking in the same way.


Use social media: Use the channels that work for your business and keep it updated.


Work hard: Work every hour god sends for the first few years and it will pay off!


expensive and we didn’t see the return we wanted. We do most of our business on Facebook purely because we can message people back at any time. We launched our own Florida Facebook page and we get a lot of business from that. We have nearly 6,000 likes on Facebook. We put a deal on each day, but mainly we use Facebook to keep in touch with our clients.


Q: Sales were up by 22% year on year at the end of your second financial year. Has the business met your expectations? A: We didn’t expect sales to be so high; it’s beaten all our expectations. The key for us has been to keep service levels high and be as honest as possible. When you work in such a small community you have to. We are quite old-school: we print out documents and give out our mobile numbers so we are contactable at any time. At the moment, we are working 12 hours a day, seven days a week, just to keep up. It’s getting to the stage where we will need another person. This January, sales have gone to another level: we have done what we did in the whole of January last year in two weeks. We had a four-year business plan to do £2 million in sales by the end of the second year but we were well over £3 million in two years.


Q: What’s next? A: We want to have a foreign exchange desk, but there is a lot of regulation and it’s a case of getting the time to sort it out. It could be really good for us.


Would you like to appear in Readers’ Lives? Tell us why! Email juliet.dennis@travelweekly.co.uk 44 travelweekly.co.uk 28 January 2016


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120