This page contains a Flash digital edition of a book.
SEEDSTOCK


The 10 producers who registered the most Angus beef cattle in Texas recorded 3,882 Angus with the American Angus Association® during fi scal year 2015,


WORKING WITH A FINANCIAL ADVISOR


Would you trust your medical diagnosis to a casual acquain- tance? Do you cut your own hair or dry clean your own clothes? For some services, it makes more sense to pay a professional who has the expertise to deliver the appropriate results. A professional fi nancial advisor can help you build a sound estate plan, designed to help you toward your long-term fi nancial planning goals.


Follow these 4 steps:


Set up a consultation, discuss your goals, ask questions, share any life changes and listen.


Jacqueline N. Davie is a registered representative and investment advisor representative of Lincoln Financial Advisors Corp., a broker-dealer (member SIPC) and registered investment advisor, 1330 Post Oak Blvd. #2800, Houston, TX 77056 (713)552-7966, offering insurance through Lincoln affi liates and other fi ne companies. You may want to consult a legal or tax advisor regarding this information as it relates to your personal circum- stances. CRN-1324482-101315


which ended Sept. 30, according to Richard Wilson, As- sociation interim chief executive offi cer. Those ranch- ers are 44 Farms, Cameron; Evans Farms, Stephenville; Running Water Land & Cattle, Bovina; Bradley 3 Ranch Limited, Memphis; Double Creek Farms, Meridian; Rayford & Carla Pullen, Bellevue; Steve Zybach, Bris- coe; Lynwood W Lesikar, Poolville; Wilks Ranch Texas Ltd, Eastland; and Cox Ranch, Weatherford. The American Shorthorn Association board of di- rectors sold the association’s headquarters building


in Omaha, Oct. 1, and will relocate the breed registry to Kansas City, Mo. Kansas City has deep ties to the industry and has long been synonymous with both the beef cattle industry and agribusiness. This location will also serve as a more central location for all mem- bership. This move will position the Shorthorn breed to be in the hub of the related beef industry infrastruc- ture. Certifi ed Hereford Beef (CHB®


Cooper Supply Inc. “People Helping


People Move Water” Since 1983


Our locations: Corpus Christi, Texas 361-289-6611


Coleman, Texas 325-625-3543


Fort Worth, Texas 817-222-9055


Learn more about our leak-free polyethylene pipe system by visiting our website:


www.coopersupply.com 44 The Cattleman December 2015 thecattlemanmagazine.com During this long


season of drought, water has never been a more serious issue.


) LLC experienced a record year of growth during fi scal year 2015 with


51.2 million pounds of product sold, a 2 percent in- crease compared to the previous year’s total. Since 2008, CHB LLC has increased beef sales by 46 percent. In other CHB news, Amari Manning, St. Louis, Mo., has been named CHB’s chief operating offi cer and general manager. Recently, Manning has served as the pre- mium protein specialist/brand manager for Sysco St. Louis. In this role she managed all center-of-the-plate business activities in her Missouri and Illinois territo- ry. Prior to moving to Missouri, she served as the pre- mium-protein brand manager at Sysco Philadelphia. The North American Limousin Foundation (NALF) has aligned with Tyson Fresh Meats to offer commer-


cial cattle producers and cattle feeders the ability to market cattle through the existing branded programs marketed by Tyson. Producers can elect to market cattle into either a natural cattle feeding program or the NHTC (non-hormone treated cattle) program, or use the Lim-Choice conventional fed cattle grid with Tyson. Contact NALF’s Mark Anderson at 303-220-1693 or


Mark@NALF.org to qualify your ranch or feedyard for one of the programs.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124