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GREAT PORTS OF THE WORLD


ThisGolden Gateway


Yvonne Horn investigates what makes San Francisco such a compelling cruise destination I


t is one of cruising’s great moments: ahead, the Golden Gate Bridge, its swags of graceful cables framing the sea, an icon as recognisable as the Eiffel


Tower and Taj Mahal. Then, the heady mo- ment as your ship passes under the bridge to enter San Francisco Bay. Angel Island starboard, the ominous profile of Alcatraz straight ahead and, port side, the city itself, in a series of high-rises making their way up from the waterfront into the famous hills. Unlike most of the world’s large port cities, ships dock smack in the middle of San Francisco. Disembark at the Cruise Terminal, Pier 35, and you’re within strik- ing distance of all the city has to offer. But, oh dear, the cruise terminal! Pier 35 on the otherwise glorious Embarcadero offers an uninviting, cavernous labyrinth, a dismal gateway to the city. Thankfully, a glorious steel-and-glass building with views in every direction is taking shape on Pier 27 for this September’s America’s Cup event. Next year, it will become San Francisco’s cruise greeting point. Given your ship’s right-in-San Francisco location, it would be a shame not to linger. Disembarking from a recent cruise, I did just that. A day could easily be spent exploring


all the Embarcadero’s palm-lined prom- enade has to offer. Dotted with attractions, the waterfront promenade is a ‘gift’ of


the 1989 Loma Prieta earthquake that, in 15 seconds, pitched buildings from their foundations, sent flames spilling into the sky and buckled freeways. One of the freeways that buckled was


an elevated monstrosity that had separated the city from its waterfront. Quickly, San Franciscans had their say: don’t repair it, tear it down. Freed from its concrete burden, the shoreline blossomed. The promenade now stretches 2½-miles


from Fisherman’s Wharf to the home of the San Francisco Giants, AT&T Park. The 1898 Ferry Building, with its landmark clock tower modelled after the bell tower in Spain’s Seville Cathedral, is the Embar- cadero’s centrepiece.


Today, it services some 15,000 ferry- riding commuters a day but, more than that, the Ferry Building has become a culinary treasure house, housing dozens of produce purveyors along with restaurants offering fine cuisine. Beginning with the Ferry Building, the


Embarcadero offers plentiful opportuni- ties to sample San Francisco’s acclaimed dining creativity. Stroll the promenade and choose from Vietnamese at the Slanted Door; regional flavours with a French style at Boulevard; Peruvian at La Mar; vegetar- ian at Greens; and celebrity Napa Valley chef Michael Chiarello’s first foray into Spanish-fusion food, Coqueta.


years, the building languished under the freeway. Today it is one of the city’s most stylish boutique hotels. With a Bay-view room, I had to tear myself away from its windows at night when the Bay Bridge, the world’s largest self-anchored suspension bridge, became a dazzling, monumental piece of art thanks to 25,000 individually programmed white LED lights. The hotel’s location made getting around easy, as the F Line’s trolley tracks are steps away from its front door. Every- day transportation for San Franciscans, the


I Autumn 2013 I WORLD OF CRUISING


stayed at another earthquake survivor, Hotel Griffon, across from the Ferry Building. A hotel for more than 100


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