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Calves a Boost


By Gary DiGiuseppe


Protection from mother’s milk and an early


vaccination can get your calves only so far in health.


N 80 The Cattleman August 2013


ot all calves have the same level of disease protection when weaned, says Dr. Mark Spire, D.V.M. That’s why booster vaccines are so important. Spire, who is technical services manager for Merck


Animal Health, says while Mother Nature’s fi rst line of protection of a calf is through its mother’s colostrum,


there can be a fair amount of difference in the levels of antibodies in that fi rst milk. “Colostrum is basically made up of all the antigens or pathogens that


the cow’s been exposed to during her lifetime,” Spire explains. “Then the antibodies will be absorbed into the calf’s gut within about 24 to 48 hours after it’s formed.” There are 2 problems related to inadequate disease protection. One is


only about 90 percent of beef calves get adequate levels of colostrum. Spire says lack of colostrum could be related to a previous case of mastitis in the mother. If the cow is still a heifer or is herself on a poor plane of nu- trition, she could produce inadequate amounts of good quality colostrum. A second factor could lie with the calf, such as a diffi cult birth or cold


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