TSCRA NEWS
Nolan Ryan’s All-Natural Beef Raised the Steaks Daddy Brad’s Meat Shack takes ‘Best Steak in Texas’ title
N
OLAN RYAN, HALL OF FAME PITCHER AND PART OWNER OF NOLAN Ryan’s All Natural Beef and honorary director of Texas
and Southwestern Cattle Raisers Association, kicked off the 10th Texas Steak Cookoff on May 18 in downtown Hico, Texas. The Texas Steak Cookoff drew amateur grillers from
all over the U.S. to compete, but it was Daddy Brad’s Meat Shack which took home the coveted title of “Best Steak in Texas” and a $2,500 cash prize. This is the fi rst year that Kroger co-sponsored the event
with Nolan Ryan’s All Natural Beef, who has sponsored the Texas Steak Cookoff for the past 3 years as well as provided the steaks for the competition, ensuring consis- tency in the beef for all contestants. As part of the Texas Beef line sold exclusively at Kroger, the choice ribeyes are 100 percent free of artifi cial ingredients and preservatives. The cattle are raised and processed in Texas.
TSCRA Honorary Director Nolan Ryan, hall of fame pitcher and part owner of Nolan Ryan’s All Natural Beef, kicked off the 10th Texas Steak Cookoff in May in Hico.
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22 The Cattleman August 2013
thecattlemanmagazine.com
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