Ask the concierge CORPORATE DINING When it comes to that special off-site meal for your conference or
corporate group, one of the best people to ask for a restaurant recommendation is your hotel concierge. In our new approach to corporate dining, Audrey Pun, the chief concierge at The Ritz-Carlton, Millenia Singapore, offers her five recommendations for the tops in taste in Singapore...
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Catalunya Helmed by an international team of award-winning culinary experts from the likes of Drolma, elBulli, Santi and Sketch, Catalunya draws inspiration from authentic Spanish recipes. CUISINE: Traditional and contemporary Spanish. WHY IT IS SPECIAL: Apart from being in a glass-encased dome in the waters of Marina Bay, Catalunya has a beautiful view, a distinctive menu and innovative fine cocktails. LARGEST GROUP SIZE: 120 guests. INFO
www.catalunya.sg
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André Offers “octaphilosophy” – “The hypothesis of eight characteristics that attempt to discover through cuisine; the nature and significance of ordinary and scientific beliefs while investigating the simplicity of concepts by means of rational argument concerning their presumptions, implica- tions, and interrelationships; the pure and unique hues of nature’s gifts from the land together with scientific research are juxtaposed alongside with the intuitions of the South, where primal aromas and texture evoke the endless trail of memories.” CUISINE: Unique, sophisticated yet simple. WHY IT IS SPECIAL: An intimate restaurant in a heritage shophouse. Chef/owner Andre Chiang is known for his unique style of Southern French nouvelle cuisine interspersed with vibrant Mediterranean touches.
LARGEST GROUP SIZE: 30 guests INFO
restaurantandre.com
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Ku De Ta The lifestyle venue at Sands SkyPark. CUISINE:Modern Asian cuisine. WHY IT IS SPECIAL: Stunning views of Singapore from the rooftop of Marina Bay Sands.
LARGEST GROUP SIZE: 50 guests INFO
www.kudeta.com.sg
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Red House Seafood Established in 1976, Red House Seafood is a Singaporean fresh seafood restaurant. CUISINE: Local seafood specialties. WHY IT IS SPECIAL: Fantastic food and a casual ambience next to the scenic Singapore River. If you opt to dine open- air, enjoy a relaxing dining experience and Singapore’s balmy weather. LARGEST GROUP SIZE: 30 guests INFO
www.redhouseseafood.com
Pollen Inspired by the Mediterranean culture and cuisine; and the special environ- ment of the Flower Dome at Gardens by the Bay, Pollen offers a fine-dining experience within a climate-controlled environment in an unrivalled setting. CUISINE:Modern European with Mediter- ranean touches. WHY IT IS SPECIAL: Pollen is within the Flower Dome of Singapore’s new Gardens by the Bay, surrounded by lush foliage and offering an entrancing experience to remember. It features the food of Michelin Star chef Jason Atherton. LARGEST GROUP SIZE: 40 guests.
www.pollen.com.sg
INFO
www.RitzCarlton.com/Singapore. E
Our thanks to the Ritz-Carlton, Millenia Singapore, ISSUE THREE 2012 |
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