Fresh Naturally Sweet.
Enjoy our Fruit Salsa with a little kick and made with the natural sweetness of Florida Crystals Try our NEW Florida Crystals®
® . Organic Agave Nectars –
delicious, low-glycemic liquid sweeteners made from the nectar of the Blue Agave. Available in Light and Amber for all your sweetening needs.
Also enjoy Florida Crystals® , Organic and Natural Sugars – the first, and still only, organic sugar grown and harvested in the U.S.
©2012 Domino Foods, Inc. Learn more and find recipes at
floridacrystals.com
Agave Fresh Fruit Salsa
1 lb. fresh strawberries 4 fresh apricots OR 2 large peaches
1 1/2 cups fresh, chopped pineapple 1 1/2 cups fresh blueberries 1 1/2 TBSP fresh lime juice 1/2 cup Florida Crystals®
Organic Light Agave Nectar OR 1/2 cup Florida Crystals® Organic Sugar
1-3 TBSP chili powder 1 tsp finely chopped fresh cilantro 1/2 tsp finely chopped fresh mint
Dice strawberries, apricots and pineapple into 1/2-inch pieces. In a large bowl, combine all fruit and set aside. In a small bowl, combine lime juice and Agave Nectar. Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well. Add agave mixture, cilantro and mint to the fruit, tossing until combined. Serve immediately.
Sugar ‘N Spice Chips
1/2 cup unsalted butter, melted (1 stick) 1/2 cup Florida Crystals®
1/4-1/2
2 tsp ground cinnamon tsp chili powder
Preheat oven to 425°F. Grease two cookie sheets or line with parchment paper. Dip tortilla chips into melted butter. Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides. Place chips on prepared cookie sheet. In a small bowl, combine sugar, cinnamon and chili powder to taste. Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden. Remove from oven and cool for 5 minutes before serving.
1 bag (8.5 to 10.5 oz) corn tortilla chips Organic Sugar
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60