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editor’s note


Eco-talk


My 4-year-old son gave me an eco-friendly journal a few months ago. Te paper is made of processed elephant dung, and the cover shows mom and baby elephants. He was so proud of the fact that it was made without trees, which he knows are being cut down


What inspires me


Fresh, easy to make, and vegan: Pad Thai– Style Noodles with Tempeh (page 31) for dinner sounds good to me!


Removing shoes at the door (page 40) reduces our family’s exposure to pesticides, lead, and harmful chemicals.


Go green! The Swiss Chard Raw Wrap (pictured on cover, recipe page 43) is every bit as mouthwatering as it looks.


all over the planet. To him, trees equal animal habitat, and animals are his deepest passion in life. What I learn from my son—aside from the strange names of carnivorous marsupials in Tasmania and other obscure creature trivia—is that it doesn’t matter how you enter the conversation about the state of our planet. Every person has a unique way of connecting and of making change. I find that connection in foods: where and how they are grown and the people and ecosystems affected by the cultivation of what I enjoy for lunch. Perhaps your entry point is statistics. Did you know that food manufacturers pump more than 15 million pounds of synthetic dyes into our foods every year? (Learn more about food additives on page 51.) As Pamela Bond writes in this month’s feature “Whole-Life Cleanse” (page 36): “With more than 80,000 chemicals on the market, researchers have found some 300 chemicals in the umbilical cords of newborns, rendering even our babies ‘prepolluted.’” It’s scary stuff, but it underscores how life-changing our choices can be. However you honor Earth Day, take heart that your choices—yes, yours!—have a ripple effect. By prioritizing eco-conscious foods, products, and habits, you influence what happens on this planet right here and now, as well as for generations to come.


Radha Marcum, Editor in Chief tell us What’s your best everyday green-cleaning tip?


Share how you respect the planet at home, work, or school, and win a prize pack from Earth Friendly Products, Green Pan, and Teatulia @facebook.com/ deliciouslivingmag.


Delicious Living™ (ISSN 1536-5980) is published 12 times a year by New Hope Natural Media, a division of Penton Media Inc., 1401 Pearl St., Boulder, CO 80302, 303.939.8440, fax 303.440.8884. Delicious Living™ is a trademark of Penton Media Inc. Bulk retail rate: $5.52. Individual back issues: $2.75/copy plus shipping and handling. Copyright © Penton Media Inc. All rights reserved, including the right to reproduce in whole or in part. GST registration #R133-351-411; IPM #257060


*The information in Delicious Living is not intended as medi- cal advice and should not replace the advice of your physician.


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EDITOR IN CHIEF Radha Marcum SENIOR FOOD EDITOR Elisa Bosley SENIOR EDITOR Susan Enfield SENIOR ASSOCIATE EDITOR Jessica Rubino ASSISTANT EDITOR Jenna Blumenfeld GRAPHIC DESIGNER Katie Dove PHOTO/DIGITAL MEDIA EDITOR Erin Manning MEDICAL EDITOR Robert Rountree, MD COPY EDITOR Kellee Katagi RECIPE TESTER Adrienne Lee


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16 deliciousliving | april 2012


BRAD BARTHOLOMEW; MAKEUP, KATHY MACKAY


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