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LOVE TO COOK? HATE HARD FLOORING?
Comfort is the ultimate kitchen upgrade.
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My family avoids high- fructose corn syrup and any kind of GMO sweetener—like GMO beet sugar. When I do occasionally use sugar, I
only use pure organic cane. –Gini S.
Which natural products help you welcome spring?
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Gina J. Spring brings wonderful changes, but also the dreaded hay fever season. I keep Natural D-Hist in our cabinets just for that reason.
Pam B. Fresh produce from my garden: peas, radishes, green onions, spinach, and carrots!
Laurie E. Greens,
greens, greens ... for smoothies!
Kate B. Sunscreen and a wide-brim hat.
STAND IN COMFORT ®
Lisa B. I love ProBar Fruition. It’s a perfect pick-me-up to eat after work when I need to work out.
Visit our online Clearance Center and save up to
Just wanted to share a favorite snack: In a 10-inch skillet with a thin coating of grapeseed oil ... lightly toast organic pumpkin seeds until they are light brown. Sprinkle with sea salt and cayenne or chili powder to taste; stir. Let cool and enjoy!
–Mark C. You’ve been talking
I take fi sh oil every day. I make sure to remember because I’m nursing and want to provide my baby with EPA and DHA. –Charlene R.K.S.
My kids are allergic to cow’s milk, so they have been drinking
rice milk ever since they were weaned (and even a little before). –Christine H.
I just started taking co-Q10 for my heart. T ey say it gives you more energy. We could all use more of that. I feel better since I started taking it.
–La Nae D.
READER RECIPE FAVORITES: ASPARAGUS 40%
Asparagus with Lemon-Tahini Sauce Roasted Asparagus with Lentils Asparagus-Potato Curry
Steamed Salmon with Asparagus and Rosemary
Roasted Asparagus and Quinoa Salad
Try them @
deliciousliving.com/recipes. And be sure to let us know which recipes you love the most!
18 deliciousliving | april 2012
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