Quick & Easy Meals


Curried Chicken Salad with Cranberries 1/4


2


cup Yogurt, low fat Greek Tbsp Reduced-fat mayonnaise


1 to 2 Tbsp Curry powder 1/4


Procedure


1 Combine yogurt, mayonnaise and curry powder in a small bowl. 2 In a large bowl, combine chicken, celery, dried cranberries, and green onions. 3 Stir yogurt mixture into chicken. Add a little more mayonnaise if needed to moisten.


Servings: 4 Degree of Difficulty: Easy


Preparation Time: 10 minutes Total Time: 10 minutes


Nutrition Facts Serving size: 1/4 of a recipe (7.2 ounces).


Servings: • 1 protein • ½ dairy • 1 fat


cup Celery chopped


1/3 1


cup Dried cranberries, chopped Tbsp Green onion, chopped


1 1/2 cups Chicken breast, cooked and diced


4


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