. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Nails - Pink & White Gel Enhancements
Competition White (noCW)
CND's Brisa Gel System of products helps to create long-lasting, custom-blended nails. CND's patented technology results in thin, light, natural looking nails. To create pink and whites, CND offers a range of Brisa Gel shades, including Soft White Opaque, Pure White Opaque, Warm Pink Semi-Sheer, Cool Pink Semi- Sheer, Pure Pink Sheer, Neutral Pink Semi Sheer, Cool Pink Opaque, Neutral Pink Opaque and Warm Pink Opaque.
Creative Academy: 01 429 5122 Light Pink (no43)
Calgel have selected a range of colours suitable for creating pink and white enhancements. For a traditional look, choose Light Pink (no43), Light Peach (no46), and Competition White (noCW), Snow White (noSW) or Creamy White (no01). There's also Translucent Pink (no02) and Pale Pink (noA33). For special occasions, some technicians might choose to use silver sparkle to separate the two colours.
Izabelle Hammon Ltd: 0845 230 1087
NSI Polish Pro is a light-cured polish formula that can last for up to two weeks without chipping, smudging or cracking. To create the perfect French manicure, NSI recommend using Blanca as the white and Pink Cahsmere as the pink.
Nail & Beauty Systems Ireland: 01 840 9124
OPI's Axxium Gel System has the ease of application and the predictable results you need to give your clients the lightweight enhancements they want. The Gels are very easy to work with and come in a wide variety of pink and white colours, including Opaque Pink Sculpting Gel, Soft Pink Sculpting Gel, Soft White Sculpting Gel, Luminous White Overlay Gel, Clear Overlay Gel, Clear Sculpting Gel and No Cleanse UV Top Sealer. An Axxium Intro Kit is available to help you get started.
Hennessy Hair & Beauty / OPI: 021 427 6199
83
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100