New Haven Railroad
Vintage NEW HAVEN RAILROAD IN THE 1950'S
Original 1953 16mm film footage shot by Kent Cochrane, a noted WWII Navy combat photographer. Some New Haven Electrics, Maybrook line with 4-unit lash-ups of FA's, the Highland line with RS3's and DL109's including a neat segment of sema- phores dropping. 10-minute segment showing the last excursion for 3016,
the last 2-8-2 steamer to operate on the NH. Includes RDC trip to Cape Cod. 77 Minutes $29.95
This video was the work of photogra- pher, and former New Haven Railroad employee Tom Donahue, and was also made possible through the New Haven Railroad
Historical & Technical
Association. The film covers mainly the shore line and its mainline with lots of Electric action. The 8mm film is well pre- served, including a 10 minute Black and White section of rare New Haven steam in the 1940's. 65 minutes $29.95
(free with order)
Catalog $2.00
Print
Previews and complete descriptions for these and many more at:
www.gregschollvideo.com or at
http://www.youtube.com/user/GregSchollVideo
Shipping: U.S.: add $5 for Total Order. 1 or 2 items sent 1st Class. 3 or more sent Media Mail-still only $5. Canadian: $5 for 1st, $1 ea addl. OVERSEAS: $7 1st, $3 ea. addl. AIRMAIL! PRIORITY OPTION: $6.00 FOR 1, $1.00 EACH ADDITIONAL. Ohio res. add 6.5% sales tax. All prices $US. Order by phone, mail, fax, or secure web site:
GREG SCHOLL VIDEO
PO Box 123, Dept.R3, BATAVIA, OHIO 45103 PHONE: 513-732-0660 • FAX: 513-732-0666
PRODUCTIONS Professional Videos • Prompt Service • Since 1984 NEW HAVEN RAILROAD MAINLINES
VIRGINIA CITY/ TWO PHOTOS COURTESY OF WADE PELLIZZER, VIRGINIA CITY RAIL CORP.
at room temperature, placed in the silver wine basket on the table — then served. Champagne, when asked for, is served ice cold from the silver ice bucket. Napkins are never wrapped around a wine bottle, but are used to wipe the bottle if wet, then held in the steward’s left hand and used only to touch the lip of the bottle after pouring to avoid wine dripping on the table. Avoid Serving: Avoid serving veal, ham-
burg(er) or other chopped meats, croquettes, liver, kidneys, sweetbreads, tripe, West Coast fish (except shrimp and Olympia oys- ters); avoid parsnips, turnips, carrots (ex- cept tiny fresh ones) and go lightly on starches (potatoes, lima beans, rice, maca- roni, noodles, spoon breads, etc.) Do not order fresh oranges, grapefruit or
other bulky fruit. Instead order tinned or concentrated frozen juices for guests in very
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Railfan Trip List
- Tickets - Hotel Room - Camera - Scanner
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