Addressing The Real Cause of Disease by Jack Wolfson, MD, F.A.C.C. T
wo things cause most disease: bad food and chemicals in the environment. Genetics can pre- dispose people to certain illnesses, but these two culprits help pull the trigger. Our ancestors from 50,000
years ago did not have heart disease, cancer, diabetes, or dementia. Explor- ers from the Middle Ages through today documented that the natives they encountered had no evidence of chronic disease. Plenty of the natives were gray haired but still contributing members of the society. The myth that the caveman died young is preposter- ous. If the caveman died young, it was only because of trauma. In America, our longevity is due to improved sani- tation regarding water and waste. When it comes to food, we must eat organic. Individuals need to spend the extra money and time on those products that do not con-
tain pesticides, herbicides, antibiot- ics, hormones, artificial colors and flavors, and plastics. We must eat meat from grass-fed and free-range sources. Grain was not part of the caveman diet nor was corn, soy, or potatoes. Furthermore, cow’s milk is for cows, human breast milk is for hu- man babies. It’s as simple as that. By far, the number one poison is sugar. Those who ate the least amount of sugar were unaffected by the polio epidemic. The number one illness that is associated with the most amount of disease is diabetes. Diabetes is from sugar. Sugar also feeds cancer cells. The second part of the deadly
duo is chemicals. Body care products, laundry detergents, pest control, glues, PVC, VOC, formaldehyde, bleach and so on are killing Americans every day. The new car smell, fresh paint, and gases emitting from new furniture are
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Phoenix
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