Returning patrons also seem to love the Buku Nachos, a Sabuku Original. House made wonton chips are topped with chunks of tuna, pico de gallo, guacamole and 4 other sauces to combine in a well rounded, very flavorful appetizer. The salty wontons immediately blend with the tuna and guacamole, yet the sriracha and spicy ginger give it a little kick. It definitely wets the appetite, to say the least.
Bob, the owner, loves to mingle and make sure your meal is delicious and everybody is having a good time. A round of drinks on the house is common, and keeping patrons happy and full is always the goal. Busy weekend crowds are a testament to the atmosphere as customers like to get sake-drunk and hang out until closing. Speaking of sake, I can’t put enough praise on their selection of premium chilled rice-wines. Their unfiltered “Cloud” sake is my poison of choice, and hot sake seems silly and cheap after drinking these. Ask the friendly and knowledgeable
wait staff what they would recommend for your chosen roll for a fine dining experience. To finish up a meal, I recommend the fried ice cream. If you have never heard of this crazy contradiction of food, it is ice cream that has been deep frozen, then surrounded in pound cake, then dipped and fried in their sweet tempura batter. The result is something amazing… imagine a warm, carnival funnel cake surrounding a cooling, creamy vanilla or green tea ice cream. Truly a sweet treat to share with a date. There are very few foods in the world that I could have
everyday and never get sick of: burgers, and sushi. So I’m a connoisseur of sorts when people present these dishes to me. Sabuku always delivers a GREAT dining experience, and if you happen to be in the neighborhood, stop by and have a roll, it’s well worth your time.
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