NOVEMBER 2010
SustainableFacilities Management Highlights
BIFM ANNOUNCES WINNERS OF EXCELLENCE – The FM Awards ceremony of the year took place at The Grosvenor House Hotel, London, with over 1200 of the industry’s key decision makers and influencers.
MEETING THE PUBLIC SECTOR CHALLENGE: THE ART OF REDUCING COST WITHOUT CUTTING VALUE – Martin Green, Director, Bourton Group
PUBLISHER: EDITOR: Ralph Scrivens
ralph@abbeypublishing.co.uk Duane Daviner
duane@abbeypublishing.co.uk
OFFICE MANAGER: Dawn Scrivens
dawn@abbeypublishing.co.uk Sarah Daviner
PRODUCTION:
sarah@abbeypublishing.co.uk
FOOD WAREHOUSES SAVE COST AND ENERGY WITH CARBON TRUST FUNDED LED LIGHTING – For the last three years Managing Director Paul Cope of UK based March Foods had been looking for a way to reduce energy consumption in his warehouses.
SUSTAINABLE FM is published by Abbey Publishing & Exhibitions (UK) Ltd. APEX House, 28 Ruskin Avenue, Waltham Abbey, Essex EN9 3BP Tel: 0845 680 8618 Fax: 01992 767672 E-mail:
mail@abbeypublishing.co.uk www.abbeypublishing.co.uk
SUBSCRIPTIONS: To register for regular digital copies FREE of charge please send your email address to
subs@abbeypublishing.co.uk or download the registration form from our website.
PLEASE NOTE:
No part of this publication may be reproduced by any means without prior permission from the publishers. The publishers do not accept any responsibility for, or necessarily agree with, any views expressed in articles, letters or supplied advertisements.
Some manufacturers and suppliers have made a contribution toward the cost of reproducing some photographs in Sustainable FM.
All contents © Abbey Publishing 2010 ISSN:1755-2575
CONTENTS: NEWS
FEATURE
SUSTAINABLE CATERING ENERGY
ENERGY RISKS FOR BUSINESS SET TO INCREASE – Dave Cockshott, head of industrial and commercial markets at npower, discusses how organisations need to put effective plans in place now to reduce their exposure to future energy risks.
CHOOSING THE RIGHT ENERGY BROKER — Brian Rickerby, managing director of independent energy consultants energyTEAM, explains how best to secure your energy needs.
44 46 48
‘WORLD FIRST’ FOR IMC AND IMPERIAL COLLEGE – IMC’s solution to the diversion of caterers’ food waste from landfill is founded on an extensive 3 year research programme that was concluded in 2006 by senior academics at London’s Imperial College.
40 36 38
32 38 40 44
SUSTAINABLE FM | NOVEMBER 2010 |31
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52