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For an interactive map of past dining sites connected to info about who prepared what, click HERE.

who was a mathematician, perhaps even give some genetic part of his brain a good workout. Te scale and juxtaposition of elements in these works call for mental calculations along with the tactile act of creation. Maybe not unlike pulling off a dinner party in the great outdoors with a couple of hundred attendees (though Jim has a great crew to also help with that.)

In true Renaissance artisan fashion, Jim Denevan has combined many things he loves into his ongoing lifestyle and work. He’s balanced his outgoing farmer’s-market caravan with solitary introspective art, not to mention the physical art of surfing, creating in the outdoors, and waltzing around in the fields. Here’s to many ripe and productive years ahead for him. Bon Appetit!

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Outstanding in the Field farm to table cookbook.

53 www.artizenmagazine.com

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