For an interactive map of past dining sites connected to info about who prepared what, click HERE.
who was a mathematician, perhaps even give some genetic part of his brain a good workout. Te scale and juxtaposition of elements in these works call for mental calculations along with the tactile act of creation. Maybe not unlike pulling off a dinner party in the great outdoors with a couple of hundred attendees (though Jim has a great crew to also help with that.)
In true Renaissance artisan fashion, Jim Denevan has combined many things he loves into his ongoing lifestyle and work. He’s balanced his outgoing farmer’s-market caravan with solitary introspective art, not to mention the physical art of surfing, creating in the outdoors, and waltzing around in the fields. Here’s to many ripe and productive years ahead for him. Bon Appetit!
Click for the
Outstanding in the Field farm to table cookbook.
53
www.artizenmagazine.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57