The Art o An interview with the

I don’t usually start the morning o of beer, but when 2010 Brewers A Champion Brewmaster Jason Oliv sample of fresh Summer Haze, ho

“This beer was extremely successf Oliver, squeezing a lemon wedge own glass and nodding at me to we’ve got it ready by Memorial D

I admit I was initially skeptical at h fruit, equating it with overzealous in the previous decade or so had dropping citrus into every conceiv regardless of whether it made an or not. As I raised my glass and th drink, Oliver explained that the E wheat beer was spiced with coria and African roobios – an ingredie me in its raw tea form as a poten medicinal tonic.

The only word I could muster betw delicious Summer Haze was “smo lemon provided a perfect center-p yet didn’t reveal too much of itsel to me that this was quite a health Devil’s Backbone Brewing Compa as maestro of an operation that h rise in public popularity and indu opening in late 2008.

www.dbbrewingcompany.com