your food
every day delicious
food hero: Get to Know Asparagus
key to success:
Why is asparagus a superstar food? this spring vegetable is
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nullly nullook asparagus for
loaded with antionullidant vitanullins a and cnullwhinullh help your
a short anullunt of tinull.
visionnullbonesnullinullnullune systenullnulland the growth and repair of
null should be tender
body tissuesnulla sparagus is also high in potassiunullnulla nutrient
enough to be poked with a you need for your body to grownulland nullber to prevent nullonstipa null
forknulland still bright green. tionnulllower nullholesterol and help stabilinulle blood sugarnullnulllusnull
nully nullily nullnes
asparagus provides nullore folinullanullid per serving than any other
vegetablenullnullolinullanullid helps nullanulle new nullells in your bodynulland is
espenullially inullportant if younullre pregnantnull
daily NutritioNal iNformatioN Per ServiNg
Serving Size: nullnullup nulloked Potassium: 144 nullg
CalorieS:
21.null Cholesterol: 0 granulls
Fat: 0 granulls Sodium: 10 nullg
Protein:
2.nullgranulls Folate nullnullolinullanullidnull 132 nullnullg
Carbohydrates: 4 granulls null33nullnullnullnull
Dietary Fiber:
1.nullgranulls vitamin a: 4nullnullnullnullnull1nullnullnullnullnull
vitamin C: 10 nullg null12nullnullnullnull
SnullnullRnullnullnull nullSnullnull
your asparagus pantry bonus ingredient
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Roasted aspaRagus aspaRagus with almonds
1. Preheat oven to 400 degrees. 1. nullil 2 innulles of water in a skillet.
2. Lay asparagus on a baking sheet and 2. nulldd asparagus and nullook for 4null nullnutes.
drizzle with olive oil. Sprinkle with salt 3. ain the asparnull agus.
and pepper. 4. Stir in 1 teaspoon of lenulln nullinullenull
3. Roast for 1null20 nullnutesnullor until tender. 1 teaspoon of olive oil and roasted
4. Snulleeze lenulln nullinulle over the nullooked slinulled alnullnds.
asparagus.
Spice up this basic recipe by adding parmesan
cheese, pine nuts, garlic or sautéed mushrooms.
You can also season cooked asparagus with
chives, savory, thyme or tarragon.
spring 2010 | healthy advice 37
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