HOT SPOTS Continued from Page 40
hospitality that isVista.” “I've always been a community guy,”
Bobby Jones said. “We don't go anyplace else for breakfast,” customersMary Sachs andChuck Sharp said. KaterinaVidojevski,waiting tablewith her
sister, Samantha, at theCoyoteCafé, said their father,Rudy, has owned the restaurant since 1994. Elaine andGregAdams bought theVista WayCafé, a formerPizzaHut, eight years
ago and have redecorated it to give it a down-home country feel.One of their popu- lar breakfast items,ElaineAdams said, is the ‘Jonathan'sChoice,’ a country-fried-steak dish named after her son.But awaitress vouched for everything on the breakfast spe- cials list, and shewas certainly right about the diced-hamscramble. Prices vary at the various cafes, but not so
much as to cause
consternation.Breakfast and juicewill cost about $13 atCurbside or
WINTER PRUNING Continued from Page 49
nectarine treeswill bear fruit on last year’swood, so it’s important to encourage newgrowth for next year’s
crop.Cut off about one half of last year’s growth. It is easy to tellwhat grewlast year; it is amuch lighter color than old wood. Formost other deciduous fruit
trees such as plums, apples, pears and apricots, remove just
about one fifth of the past year’s
wood.Newgrowth starts at the point of the cut and affects the buds that are located nomore than 8 to 10 inches down the branch; itwill not affect the inte- rior of the
tree.Themore buds removed, themore vigorous the newgrowthwill be. While peach, plumand nec- tarine trees are still dormant,
spray themwith a dormant spray to protect against peach leaf curl next spring. Spraying two times is best, but itmust be done be- fore the buds
break.Citrus trees require little pruning beyond re- moving dead/ crossed branches. If your trees have not been
trimmed regularly, youmay be interested in the following advice fromtheUniversity ofCalifor-
nia: “Whether today’s trees are remnants fromyesterday’s or- chards or simply have been aban- doned for other reasons, pruning may look like an impossible task. “But, in some cases, these trees
can be rejuvenated andmade functional in the home orchard or landscape. In other cases, planting a newtreemay bemore practical.”
Sunrise and comes in under $10 atVistaWay Cafe.Early-bird specials are atCurbside from6:30 a.m. to 9 a.m.weekdays for $5.50 for eggs or pancakes, and up to $7.50 for a NewYork steak and eggswith potatoes and toast. Village'smenu board advertises breakfast
dishes from$7.55 to $8.95, and an ad painted on thewindowatCoyote's announces break- fast specials for $4.99weekdays.
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52 VISTA MAGAZINE
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