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NCB NEWS


CRAFTBUTCHER l MAY 2019


9


an apprentice, I would recommend Butchery Trailblazer Apprenticeships and head office can put you in touch with training providers. I along with William Lloyd


Williams am still working with the FSA, Defra and the Sustainable Food Trust


on the campaign for small abattoirs with meetings and conference calls this month. The results of which we will report on in the next couple of months. I hope everyone had a


good Easter and May Bank Holiday and got some rest inbetween the madness! n


supermarkets ran out. All this in a week when


we had another anti meat report. However, I hope the public remain sceptical about these reports as sensational headlines don’t often match the evidence when you read further. Meat as part of a balanced


diet remains vital to health and well-being and quoting eating in excess or not


taking account of other dietary factors and lifestyle will not convince the public otherwise. I think the recent trade over Easter and the bank holiday only goes to prove this! We are looking to


start another couple of apprentices this month; One on the butchery side, the other in the abattoir. If you are looking to start


A complete range of vaccum packers


to suit all needs


PREMIUM RANGE


Reliable and compact machines, they can be used to pack food “live” in front of customers


SQUARE RANGE


This is the ideal unit for professional catering equipment sector: incredible speed during vacuum performance.


For further details contact:


FLOOR STANDING


They are professional packers solid build for high daily use level, ideal for


supermarkets etc… Interbake Ltd


Telephone: (01706) 825596 Fax: 01706 826686 Email: info@interbake.com


UNIT 2, BRIDGE MILLS, ROCHDALE ROAD, EDENFIELD, RAMSBOTTOM, BURY, LANCS BL0 0RE


TRAY SEALERS


Perfect for the retail shop These machines are able to seal and pack any kind of tray shapes.


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