YOUNG BUTCHERS COMPETITION


CRAFTBUTCHER l MARCH 2018 17


by the NFMFT is being hosted by William Reed Business Media. n


Stephen Maltby Conor Reynolds


year. Conor is yet to decide his Ready to Eat product but is looking to emulate their success with Farmhouse Pork Roast in the Stuffed Roast category. Te final contestant is Daniel Symes working at


Aubrey Allen in Leamington Spa, Warwickshire. With GCSEs in Maths,


English and Science, Daniel is doing Level 2 Trailblazer Butchery with Crosby Training and has been apprentice at the Warwick Street shop under


tuition from shop manager Simon Kelly for two years. Eighteen- year-old Daniel is still to finalise his decision for the Ready to Eat category but is keeping it simple with a Sage and Onion Stuffed Pork Shoulder for the Stuffed Roast category. Premier Young


Butcher 2018 organised Daniel Symes Sponsored by:


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