COMPETITION


CRAFTBUTCHER l FEBRUARY 2018 All categories will be judged


live on the day and awards of Gold, Silver and Bronze will be issued for products achieving the required standard. Additionally, trophies will be awarded to each of the category winners and Supreme Sausage Champion. A further trophy will also be awarded to


2018


WE’RE LOOKING FOR THE CREAM OF THE CROP


AS announced in the January issue of Craſt Butcher the Federation will be holding a one-day National Meat Products Competition at Foodex on Tuesday 17th April. Tis is a great opportunity


to show what you can do and if past competitions are anything to go by we know we won’t be


SPONSORS OF THIS EVENT


disappointed. Te competition, ranging


from sausages, charcuterie and beef burgers through to ready meals and pies will also see for the first time the inclusion of a Kitchen Ready category so bring along your cushions, parcels and mini-roasts for our judges to try.


the competitor deemed to be the Supreme Champion of the day.


Te competition is open to


all independent butchers, farm shops and food processors so come along and show us what you can do. n


Entry form along with Terms and Conditions can be downloaded at www.nfmſt.co.uk


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