DSM launches new strategic initiative: We Make It Possible


What was the rationale behind launching We Make It Possible? With the human population predicted to grow to 9.7 billion by 2050, the need for increased quantities of animal protein will place a large burden on our planet’s natural resources; if we continue producing animal protein as we do now (business as usual), it is estimated that it will account for about 80% of humanity’s total greenhouse gas emissions budget by 2050, as the world decarbonizes. With such predictions, and with large emission contributions also


expected from other industries, there is concern that we will exceed the emissions boundaries of our planet. This would mean that the earth’s temperature would rise beyond a manageable limit, if not addressed with tangible and actionable solutions now. Animal-based proteins are highly nutritious and play a key part of a


balanced, healthy diet. Their consumption is also central to many cultures. The need to provide enough animal protein for a growing population while reducing the environmental costs of farming will require smart science and innovative solutions. The We Make It Possible initiative addresses these challenges,


while creating value across three dimensions simultaneously: People, Planet and Profit. The initiative demonstrates our vision – how we see the future of


the farming industry and the role we want to play. Our work supports the development of a more sustainable global animal production industry.


Why have DSM chosen to launch this now? At DSM, we have a proud history of commitment to sustainability. We have been working for decades on food sustainability, especially with respect to animal proteins – it’s the basis of our purpose. We strongly believe animal proteins are a highly nutritious and key part of a balanced, healthy diet. However, like other forms of food production, livestock farming comes at a cost. This cost is increasingly evident, and is highly nuanced depending on farming methods, geography and animal species. Nevertheless, the sustainability of mainstream animal production


is under increasing scrutiny from the value chain, policy makers and associated stakeholders. Over the past few years, the scale of the challenge to make food systems more sustainable has become clearer and clearer. The greater level of consciousness around the topic is leading to shifts in diet and consumption patterns of many food types, including animal protein. A lot of this shift is driven by the perception that animal farming is not sufficiently sustainable. This means that continuing to operate as we have done in the past


is not an option. All players involved in the production of animal protein need to be aware of the challenges we are facing. We must work together to solve them – applying new thinking, new technologies, and new business models in order to create a more sustainable industry – protecting the plant, being more socially responsible and economically viable. And we have seen several examples around the world showing that it is possible, that it can be done. At DSM we are confident that the agriculture industry can transform


itself from within and that animal farming can become more sustainable, while meeting the food demands of an increasing global population. This is why we have chosen this moment to launch We Make It


Possible, to build on our existing expertise and also to lead the industry towards a sustainable future, implementing practical solutions that cater


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to our most valued customers of all: people and planet earth. Now is not the time to pause, but a time to enact change that will


allow our growing population to live a healthy, prosperous life. The sustainability of animal protein production is front and centre in the minds of many, and calls for change are widespread.


What is the strategy underlying this initiative? To drive industry change worldwide, we will be launching six sustainability platforms to address the core problems facing the animal protein industry. Aligned to the UN’s Sustainable Development Goals 2, 3, 12, 13, and 14, the platforms are:


• Improving the lifetime performance of farm animals • Improving the quality of food (i.e., meat, milk, fish, eggs), while reducing food loss and waste • Reducing emissions from livestock • Making efficient use of natural resources • Reducing the reliance on marine resources • Helping tackle anti-microbial resistance The UN sustainable development goals are a blueprint to achieve


a more sustainable future for all. The goals listed above are as follows: 2 - Zero hunger; 3 - Good health and wellbeing; 12 - Responsible consumption and production; 13 - Climate Action; 14 - Life below water (Source). Each of these platforms comes with a more detailed plan and an


array of existing products, solutions and innovations which will help us meet the goals. For instance, through the application of a number of nutritional interventions we are able to significantly reduce the emissions footprint of milk – helping the industry move towards carbon neutrality. Other solutions focused on layers enable the hen to consistently lay over the full lay cycle while producing stronger eggs leading to less breakages and reducing food loss and waste. Other examples extend to aquaculture where we help reduce


the industry’s reliance on finite marine omega-3 resources through our Veramaris®


reduced use of fish meal in aquaculture diets. Through these innovations we help reduce the reliance on wild fish stocks and enable the sustainable growth of the global aquaculture industry.


What else are DSM doing to promote sustainability? Internally, we’re setting ourselves targets to make sure that DSM is not only sustainable in terms of what we produce, but also what we use. We’re aiming to reduce our own carbon emissions, through steps such as aiming for 75% of our power to be renewably sourced by 2030, and increasing our energy efficiency by 1% a year to that date. In the past, it’s been so easy for all of us to think of sustainability


as someone else’s problem, or a problem we can push forward to be dealt with tomorrow, or the day after, because today is just a bit too busy. At DSM we are determined to put a halt to this deferral of action, and really ask of ourselves, our customers, and our industry: if not us, who? If not now, when? We strongly believe in sustainable food systems and that the


livestock industry can transform itself from within to be a part of the solution. We want to play a key role in this transformation and work at species and country level, with our customers, partners, producers and other stakeholders, to provide tangible and actionable solutions to create brighter lives for all. Working together we can make it possible!


technology along with nutritional solutions that enable


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