search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Milk Matters


By Christine Pedersen Senior Dairy Business Consultant The Dairy Group


christine.pedersen@thedairygroup.co.uk www.thedairygroup.co.uk


UK average daily milk production follows a very clear, annual pattern with daily production peaking in the Spring then tailing off to the trough in the Autumn:


The headline news is that the average cost of production fell


by 1.1ppl to 33.7 ppl mainly due to a reduction in feed costs of 1.2 ppl. Over the same period the average milk price fell by 1.4 ppl to 29.0 ppl resulting in a loss after unpaid family wages of 2.1ppl. How do dairy farms continue in business if the average farm is making a loss? Because other sources of income (including BPS, Stewardship, rental income, etc) subsidise the loss-making enterprise and/or family labour.


Our Top 25% cost of production is 4.5ppl below the average at UK production for 2020/21 is following the typical pattern although


September production at 1166 M litres was 0.8% or 9 M litres higher than the same month in 2019/20. Wet October weather forced herds inside curtailing autumn grazing and our milk production forecast for October onwards is: October 1212 M litres (+1.7% compared to 2019/20), November 1184 M litres (+ 1.7%) and December 1250 M litres (+2.0%). As I write this, we have just entered Lockdown 2.0 in England,


which should have a more muted effect on dairy markets than the Spring lockdown due to the lower seasonal milk supply base and a better understanding of consumer behaviours by the retailers. Whilst the forecast increases in monthly production compared with 2019/20 may seem modest, the milk market is very finely balanced so with supply in late autumn and winter forecast to be high by seasonal standards, some adverse effect on milk prices should be expected. Our latest cost of production data demonstrates how the last


2 years have been financially challenging and will continue to be challenging for the foreseeable future. Our average farm in the following table is 217 cows selling 1.98 million litres per annum, so well above the UK average. It is important to note that we report total cost of production including all the costs to the business. This includes rent and finance (excluded from ‘comparable farm profit’) and unpaid family labour. We do not deduct non-milk income and call this ‘net cost of production’ which is used by some milk buyers. These results are in line with other published cost of production datasets.


PAGE 16 NOVEMBER/DECEMBER 2020 FEED COMPOUNDER


29.2 ppl mainly due to 1.3ppl lower feed costs, 1.2ppl less spent on paid wages and 0.7ppl less power and machinery costs. Average milk price for this dataset was 27.8 ppl which resulted in a profit of 1.1 ppl after unpaid family wages. Whilst there may be a temptation for producers to look at


alternative systems in a bid to improve business efficiency, there is a danger that the key factors reducing the efficiency of the current system are not addressed. These factors could include nutrition, genetics, cow health, soil health, forage quality, staff management, business control, etc. Any change of system needs to be carefully planned to ensure that the change delivers the expected results and also covers the cost of change In recent years there has been renewed interest in organic dairying


with the attraction of higher milk prices. Organic farming was identified as one of eight factors that led to both higher agricultural and overall business performance in a recent DEFRA report, the higher milk price given as the primary reason. Recent trends in organic milk prices and feed costs have placed profits for organic dairy farms under increasing pressure. Our analysis of accounts for 2019/20 gives the average price for organic milk 30% higher than the conventional average, although the range in annual average milk price varies by 7 ppl from 33 to 40 ppl. At the same time, total costs are 33% higher than the conventional average.


Whether organic or conventional, feed costs are generally the


single highest cost area and an excellent starting point for review. The average price paid for organic milk by the three main buyers in the UK over the last 5 years is shown in the following graph together with the


Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68