KITCHEN DOORS & CUPBOARDS


Mixing Materials and Textures T


he mixing of styles, materials and textures is still the dominant trend in


modern kitchen design, where metallics, stones, concretes and woodgrains can all be used together to create a tactile and striking space. Textured oaks are still a popular choice of woodgrain, but the demand for the rich warmth of walnut will continue to grow. Matt greys are now delving into the darker end of the spectrum, with graphite grey proving to be especially popular. In terms of colour; dark blues remain popular, and various greens are becoming increasingly desirable. Handleless base and wall cabinets are now


Comment by Craig Cooper Head of Design, ECF


being teamed with tall cabinets that are furnished with tactile handles - such as knurled satin brass or distressed pewter - adding texture and character to the kitchen design. White marble, in its various forms, continues to


dominate. From the subtlety of Carrara marble, through to the more dramatic marble varieties of


Calacatta & Statuario; marble adds drama to any kitchen, and works beautifully with rich walnuts, concretes and greys. We will also see black marble increasing in popularity - for frontals as well as worktops. Kitchen spaces are no longer a place exclusively


for cooking; they are places to cook, dine, socialise and catch-up with the family - an open space, seamlessly providing an area for each activity.


Open-plan living encourages interaction and conversation, it brings family and friends together and helps us achieve a healthy work-life balance. It is also responsible for many ‘domino’ trends: open shelving, indoor gardens, and co-ordinating dining tables and breakfast bars, to name but a few. In a world where we are constantly interacting


with the smooth screens of our smart-phones, tablets and in-car controls; we are craving the touch and feel of different textures. And the stark minimalism we saw at the turn of the millennium, has gradually been replaced with a warmer, more comforting and inclusive aesthetic.


ECF Launches New VOLPI Kitchens W


ith nearly 40 years’ experience in the design and supply of products


to the KBB trade, ECF has built up a strong reputation and an impressive portfolio of products including GADDESBY Kitchens, VOLANTE Sliding Doors, Rigid and Flat Pack SUPERIOR CABINETS, AUSTERHOUSE Doors, as well as handles, storage solutions, sinks, taps and appliances. We have great pleasure in introducing our brand new premium range VOLPI Kitchens as part of our extensive portfolio. Our Head of Design, Craig Cooper


comments, “In terms of trends in the KBB marketplace, we are still seeing lots of interest in


textured woodgrains and stone finishes to create a contemporary design with complementary surface colours. Shades of blue continue to be popular and darker greens are becoming more desirable - especially with satin brass handles. Industrial themes continue to appeal, with shades of greys and concrete teamed with pewter or black handles.” And that is exactly what we have put into ECF’s


new VOLPI Kitchen range. Designed, developed and manufactured in Great Britain yet inspired by leading European trends, VOLPI Kitchens lends itself to a myriad of stylish combinations to have in your kitchen, especially those who have an eye for industrial-based concepts and designs. They believe it’s the smaller things which make a big difference – and a VOLPI Kitchen is full of these


fine details to help create a stunning, modern kitchen full of character and warmth. If you are interested in building your business


as an ECF trade partner, please call or contact Kerry Williams.


0800 0838 864 marketing@ecf.co www.ecf.co


30 BKU NOVEMBER 2019


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64