BRAND NEWS
Whitakers Chocolates invests in new nut facility
Whitakers Chocolates, one of the UK’s
The first product from longest-established
chocolatiers, has unveiled its latest indulgence: Milk Chocolate Brazil Nuts, produced at a newly commissioned nut processing facility at its Snaygill site in Skipton. This significant investment
marks a milestone in Whitakers’ 135-year history and safeguards its existing BRC AAaccredited factory*, ensuring continued production of its core chocolate range. Managing Director William Whitaker said: “This investment hasn’t come lightly, especially with the unpredictability of the cocoa market. With support from our
the facility, double enrobed Milk Chocolate Brazil Nuts, combines premium whole Brazil nuts with Whitakers’ signature milk chocolate, launching just in time for the festive season. The facility also sets the stage for future innovations, including dark chocolate Brazils (launching April 2026) and other classics
parent company, Bramble Foods Group, our ambition for a dedicated nut facility has become reality. It will enhance our seasonal chocolates and create exciting new own-label opportunities.”
Swizzels unveils brand-new advent calendar
British sweet maker Swizzels has launched its 2025 advent calendar, designed to help retailers capitalise on early festive demand. Available in cases of six, the calendar features a fresh, eye-catching design and includes 24 days of Swizzels favourites, such as Squashies, Refreshers, Drumstick Chews, and Love Hearts, appealing to the growing trend for nostalgic treats. The back of the calendar
introduces Sweetville, a magical world where each sweet has its own personality, adding an interactive twist and on-shelf appeal. With an MRSP of £6, the advent calendar is available to order now, giving retailers the opportunity to cater to early-bird shoppers and drive incremental sales ahead of Christmas. Clare Newton, Trade & Shopper Marketing Manager at Swizzels, said: “This advent
calendar combines a fresh festive design with some of our most-loved sweets. Shoppers are increasingly drawn to nostalgic favourites, and our mix of classics and modern creations offers something for the whole family. Advent calendars remain a key seasonal driver, and this year’s design is set to stand out on shelves and boost sales throughout the festive period.” Swizzels also recommends
stocking other seasonal lines, including Sweet Shop Favourites and the Party Mix Tub, to capture early planners, encourage impulse purchases, and maximise shopper loyalty in the run-up to Christmas 2025.
8 • KENNEDY’S CONFECTION • OCTOBER 2025
such as marzipan, nougat, and Turkish delight. Whitakers’ investment underscores its commitment to quality, innovation, and the continued growth of
its chocolate portfolio.
Bazooka brands launches Juicy Drop® Gummy Mystery Cube early
Bazooka Brands has announced that Juicy Drop® Gummy Mystery Cube is now available for purchase starting October 15th, ahead of its original 2026 launch due to overwhelming demand. This “peel and reveal” gummy features a peelable outer layer that uncovers a surprise 3D animal-shaped gummy inside, offering a multi-texture, multi-flavor experience that combines fun, discovery, and play. Developed with Amos®, known for their viral peeling candy innovations, the Mystery Cube builds on Bazooka Brands’ legacy of interactive candy experiences. Since its debut at the 2025 Sweets & Snacks Expo, it has earned the Most Innovative New Product Award for Non-Chocolate Candy and the 2025 Buyer’s Choice Award: Non-Chocolate, highlighting excitement for this category-defining treat. Available in Original and Wild Berry variety packs,
Juicy Drop® Gummy Mystery Cube continues the brand’s mission to engage Gen Z and beyond with interactive candy. Becky Silberfarb, VP of Marketing, said: “Fans were instantly hooked on the surprise, the flavors, and the discovery. We’re thrilled to bring this experience to candy aisles nationwide.” The product is available on Amazon, Dollar General, with upcoming expansion into Walmart, Target, and Walgreens.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
