LUXURY AND GIFT PACKAGING tionery
Audrey’s: A heritage brand with a modern finish Founded in 1948, Audrey’s is Sussex’s oldest chocolatier — a brand long cherished by locals and by Fortnum & Mason, where it has supplied chocolates since the 1960s. For decades, its handcrafted fondant creams and traditional assortments have quietly defined a distinctly British style of indulgence. Now, after more than seven decades, the
brand is stepping confidently into a new era. Under the ownership of Alice and Will Crone, who acquired the business in 2024, Audrey’s has undergone a complete transformation that honours its heritage while reimagining its place in the modern luxury landscape. In their first year, the couple refreshed
the brand identity, made the entire range palm oil–free, and switched exclusively to sustainable Valrhona chocolate, known for its exceptional quality and ethical sourcing. The impact has been tangible — online revenue has tripled and shop sales are up 30%, a clear signal that this blend of craft and conscience is resonating with a new generation of chocolate lovers. “Fortnum & Mason has always set the
bar for British luxury, and to have been part of that legacy is something we’re incredibly excited about,” says Alice Crone, Co-Owner of Audrey’s. “As we reintroduce Audrey’s to the world, we want to honour that history while building a future that’s more sustainable, creative, and exciting than ever before.”
Packaging as brand renaissance The brand’s visual refresh, unveiled this year, is central to that ambition. Drawing inspiration from Audrey’s archives, the new packaging reinterprets motifs from its mid-century designs with a cleaner, more contemporary sensibility. The result is elegant and tactile, blending nostalgic references with materials and finishes suited to today’s premium gifting market. While the aesthetic nods to the past, its purpose is thoroughly modern. The
packaging had to capture a story of provenance — Sussex craftsmanship and British heritage — while also reflecting Audrey’s sustainability commitments and premium quality. In an age when luxury consumers are increasingly values-driven, this alignment between design, ethics, and experience is critical. A cornerstone of the relaunch is Audrey’s
new partnership with Valrhona, the French premium chocolate manufacturer celebrated for its traceable, responsibly sourced cocoa. Each of Audrey’s chocolates is now crafted with Valrhona couverture made from beans that are 100% traceable to the farm, sourced through long-term partnerships that average eight years. Valrhona’s B Corporation® status and membership of 1% for the Planet ensure that quality is matched by accountability — a standard that mirrors Audrey’s own principles. This combination of responsible sourcing
and refined presentation places Audrey’s at the heart of what many analysts are calling the rise of “ethical luxury” — indulgence that feels as good as it tastes.
While the brand looks outward with
FORTNUM & MASON HAS ALWAYS SET THE BAR FOR BRITISH LUXURY… WE WANT TO HONOUR THAT HISTORY WHILE BUILDING A FUTURE THAT’S MORE SUSTAINABLE, CREATIVE, AND EXCITING THAN EVER BEFORE
renewed ambition, its soul remains firmly local. The Brighton & Hove shop on Holland Road — a fixture since the 1960s — continues to serve as both production site and storefront. Every chocolate is still handcrafted on-site using time-honoured techniques passed down through generations. “Audrey’s isn’t changing,” says Will Crone,
Co-Owner of Audrey’s. “It’s evolving with care, intention, and a deep respect for everything that’s come before. We believe there’s a real space in the UK luxury food market for a chocolatier that is not only truly handcrafted but also proudly British-made.” That balance — of tradition preserved
and presentation renewed — is precisely what defines success in today’s premium packaging market. Consumers may crave novelty, but they buy into authenticity.
The broader luxury shift Audrey’s revival reflects the broader forces shaping confectionery packaging
OCTOBEY 2 25 • KENNEDY’S CONFECTION • 35 JULR 2025
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44