OCTOBER 2024
EDITORIAL Editor
Kiran Grewal
kgrewal@kennedys.co.uk
Features Editor Suzanne Callander
scallander@kennedys.co.uk
Production & Design Marc Miller
ADVERTISING
Business Development Manager Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events
Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
ACCOUNTS
accounts@bizmediauk.co.uk
Welcome to the October edition of Kennedy’s Confection! As the leaves turn and we brace ourselves for autumn, our industry continues to innovate and create excitement with thoughts turning to Halloween and Christmas. It’s hard to the pace lively, it’s the creativity within our confectionery sector. This year’s seasonal offerings are sure to inspire, so get ready to jot down some must-try items on page 8 need to know is on page 6.
On the events front, don’t miss our Südback Preview on page 20, showcasing
a game-changer. And, if you’re planning to attend Gulfood Manufacturing this November (page 36), be prepared for a huge amount of insights and innovations designed to elevate your business. The line-up for the Foodtech summit alone is enough to warrant a trip to Dubai.
This issue, I had the absolute pleasure of chatting with Jean and Ellie Thompson
from Seattle Chocolate, and wow—what an inspiring duo! Their Women For Chocolate initiative in Ghana is doing incredible work, empowering female cocoa It’s not just about chocolate—it’s about changing lives. With 121 farmers already trained and big plans ahead, Jean and Ellie are proving that when women thrive, entire communities do too. Find the full interview on page 16.
Our Features section is brimming with insights that tackle some of the most SUBSCRIBE
Kennedy’s Confection magazine is available by subscription at the following rate for 10 issues: UK £99 • Europe £149
Rest of World £149 • Online £75 All enquiries to
nic.wood@c-cms.com
Published by:
Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031
www.kennedysconfection.co.uk
Kennedy’s Confection ISSN 1474-3841
Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.
Kennedy’s Publications
Part of the Datateam Media Group Media Director Paul Ryder
Registered in England No. 1771113. Entire contents © 2024 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s
Kiran Grewal, Editor
kgrewal@kennedys.co.uk
KennedysConfection.com Kennedy’s Confection October 2024 3
pressing topics in confectionery today. From the growing demand for Cocoa and Ingredients (page 10) to the intricate world of Tempering & Enrobing (page 22). Plus, looking at the exciting advancements in Digitalisation (page 48) with UK-based Friars, who are revolutionising productivity through automation. And let’s not forget about the ongoing journey to paperise chocolate packaging (page 30), a trend that’s not just environmentally conscious but also essential for the future of our industry.
EDITOR’s LETTER
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