NEWS ROUND UP Registration opens for IFT First


The Institute of Food Technologists (IFT), a global nonprofit organisation uniting academia, government, and industry professionals, has opened registration for its annual event, IFT FIRST, taking place July 14-17, 2024, at McCormick Place in Chicago. This year’s theme, Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?, sets the stage for a dynamic exploration of food-related advancements. IFT FIRST, short for Food Improved by Research, Science, and Technology, boasts the world’s largest food science and innovation expo, featuring over 1,000 exhibitors showcasing the latest ingredients, trends, and


technologies shaping the food landscape. Attendees can engage in food tastings and discover global innovations firsthand. Recognized by Trade Show Executive for its remarkable exhibitor growth, IFT FIRST offers an unparalleled platform for networking and knowledge exchange. With more than 17,000 participants expected, the event offers over 100 Science FIRST sessions covering diverse topics such as groundbreaking research, technological innovation, nutrition, sustainability, food safety, and consumer insights. Keynote speakers, including Jim Jones from the FDA and Bernhard van Lengerich, founder of the Seeding The Future Foundation,


Alvinesa announces B Corp status


Alvinesa Natural Ingredients, a pioneer in sustainable plant-based ingredients within the circular economy, proudly announces its attainment of B Corporation (B Corp) status, joining a burgeoning cohort of companies dedicated to redefining business objectives to encompass both purpose and profit. Accredited by B Lab, the non-profit organisation spearheading the B Corp movement, Alvinesa has demonstrated adherence to stringent social and environmental criteria, affirming its dedication to objectives beyond mere shareholder returns. The B Corp certification evaluates all facets of a company’s operations across five pivotal impact domains: Governance, Workers, Community, Environment, and Customers. Alvinesa underwent a rigorous assessment process, requiring a minimum benchmark score of 80, accompanied by tangible evidence of sustainable practices encompassing energy consumption, waste management, workforce welfare,


diversity, and corporate transparency. As part of the certification, Alvinesa will formally embed its commitment to societal and environmental objectives within its corporate governance structure.


Joining a global cohort exceeding 6,000 certified entities, Alvinesa contributes to a diverse B Corp Community reflective of the European economic landscape, comprising businesses of varying sizes and sectors, including prominent brands like innocent, Patagonia, and Alpro. Against the backdrop of increased scrutiny on industries such as nutraceuticals, food, and animal products, Alvinesa’s B Corp certification underscores a burgeoning trend towards enhanced accountability and transparency within the sector.


will address pivotal issues like the role of food as medicine and the integration of AI in the food industry. Christie Tarantino-Dean, CEO


of IFT, emphasises the event’s significance as a focal point for the global food science community.


Attendees benefit from cutting- edge scientific programming and gain insight into addressing pressing food challenges. From exploring innovative solutions to fostering meaningful connections, IFT FIRST serves as a vital catalyst for advancing the science of food.


Ameel Candy World celebrates its 25th anniversary with the world’s largest candy cake


Ameel Candy World commemorates its 25th anniversary by constructing the world’s largest candy cake, made from 349,089 candies. The celebration includes a special event featuring national and international suppliers offering trade deals and showcasing new products. Ameel Candy World serves a diverse clientele, exporting 20% of its confectionery to over 32 countries. The


company invites associations to assist in building the cake, with six associations selected based on criteria such as motivation and location. Partnering with Belgian and international confectionery suppliers, the massive cake is unveiled during the fair, where customers can take photos and witness its official cutting ceremony. Afterward, the cake’s building blocks are distributed to selected associations for fundraising purposes, emphasising Ameel Candy World’s commitment to community engagement and social responsibility.


6 Kennedy’s Confection March 2024 KennedysConfection.com


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