Jelly and Gum Manufacturing
considerations for jelly and gummy production in the modern environment
Five key
The craving for jellies and gummies surges, driven by evolving consumer tastes and sustainability
imperatives.Thiago Roriz of TNA Solutions, shares invaluable guidance on how equipment producers can empower manufacturers to thrive amidst these challenges.
I
n the rapidly evolving confectionery industry, the demand for jellies and gummies is set to expand. According to recent Market Research projections, the market is expected to grow from $33 million in 2022 to
$44 million by 2030, with a compound annual growth rate (CAGR) of 4%. The increasing vegan population and a surge in consumer demand for candies, jellies, and other confectionery items largely drive this growth. Today’s consumers are more health-conscious yet seek sensory indulgence and comfort in confectionery as a form of small luxury. Moreover, the global emphasis on sustainability influences consumer preferences. In this context, jelly and gummy manufacturers face the challenge of adapting their recipes to cater to the demand for healthier, yet equally delicious, confectionery products. This adaptation must be managed alongside escalating production costs due to inflation and rising prices of raw materials. Thiago Roriz, Chief Sales Officer, TNA solutions, provides insights into how equipment producers can support confectionery manufacturers in navigating these challenges. Here are five crucial considerations for selecting a supplier:
10 Kennedy’s Confection March 2024
Flexibility in production, facilitated by mogul technology known for its versatility, allows manufacturers to produce a diverse range of products. Collaborating with a provider that offers complete line solutions can enhance this flexibility, ensuring consistent high output across the production process.
Integrated solutions: High output:
The anticipated growth in the jelly and gummy sector over the next five years underscores the importance of high production output. Employing the latest mogul technology, capable of reaching outputs of up to 5,500 kg/h, is essential for manufacturers aiming to scale up production efficiently to meet the increasing demand.
Flexibility:
The ability to swiftly adapt to ever- changing consumer tastes is vital.
Opting for a complete line solutions provider streamlines production, enhances efficiency and minimises the risk of errors. A partnership with a supplier well-versed in the entire production process—from kitchen operations, starch conditioning, mogul tray handling, de-moulding, product cleaning and finishing to depositing, distribution, packaging and case packing— can significantly improve line productivity. Experts recommend a consultative and collaborative strategy for the setup of complete production lines, coupled with extensive aftermarket support. This approach is designed to deliver the highest output and lowest downtime and cost of ownership over time. Tailored kitchen solutions are essential, designed to meet the specific production requirements of each manufacturer, as opposed to generic, off-the-shelf
KennedysConfection.com
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