MARCH 2024


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Marc Miller


ADVERTISING Sales


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


ACCOUNTS accounts@bizmediauk.co.uk EDITOR’s LETTER


Welcome to the latest issue of Kennedy’s Confection, where we bring you the freshest insights, updates, and trends from the world of confectionery. Tony’s Chocolonely scores top marks on the chocolate industry’s independent sustainability assessment ‘the Chocolate Scorecard’ for the 5th consecutive time, with many big chocolate companies receiving yellow, orange and red scores across the board. Ameel Candy World, a wholesaler specialising in confectionery, snacks, and beverages, celebrates its 25th anniversary by constructing the world’s largest candy cake and Alvinesa Natural Ingredients has announced it is now a B Corporation (or B Corp), joining a growing group of companies reinventing business by pursuing purpose as well as profit. Read all the latest news from page 6.


Get acquainted with the key players driving innovation and pushing boundaries


in our industry. Discover their latest advancements and initiatives that are shaping the confectionery landscape from page 22 in our ever-popular ‘Who’s Who in Confectionery’. Companies like Chocotech, Cama Group, WDS and Schubert all share their latest advancements and their area of expertise.


Moving on to our in-depth Features, we delve into the intricacies of Jelly and SUBSCRIBE


Kennedy’s Confection magazine is available by subscription at the following rate for 12 issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nic.wood@c-cms.com


Published by:


Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031


www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications


Part of the Datateam Media Group Media Director Colin Wilkinson


Kiran


Registered in England No. 1771113. Entire contents © 2023 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


Kiran Grewal, Editor kgrewal@kennedys.co.uk


KennedysConfection.com Kennedy’s Confection March 2024 3


Gum Manufacturing (page 10). Explore how equipment providers are supporting manufacturers, take a look at the latest ingredient trends (mushroom gummy anyone?), and catch a glimpse of new showcases to be expected at Vitafoods Europe 2024. Next, we explore the fascinating realm of Colors & Flavors (page 16). Uncover the subconscious influence of colour in confectionery and delve into a flavour trend report from ofi, providing valuable insights into the flavours captivating consumers’ taste buds. And finally, in our Packaging Technology segment (page 32), we examine the evolution of packaging to meet new demands. From eco-friendly solutions to cutting-edge advancements like flow-wrapping and 2D codes, discover how packaging technology is adapting to the changing needs of consumers and the environment.


This issue also shines a spotlight on the recent Anuga Foodtec show in Cologne,


Germany, in our Event News segment on page 42. Explore the highlights and key takeaways from this renowned event, where industry leaders converge to showcase the future of food technology. Oliver Frese, Chief Operating Officer of Koelnmesse, noted that the discussions, presentations, and new products showcased at Anuga FoodTec emphasised the importance of making bold decisions today for a sustainable and prosperous future. Very inspiring stuff!


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44