SUSTAINABLE INGREDIENTS
“In 2018 the EU adopted a new scientific method – the Product Environmental Footprint (PEF) – with the aim of more rigorously defining and assessing the environmental footprint of products”
Commenting on the facility, Aldo Uva, CEO at CSM
Ingredients, said: “We believe our newly opened Innovation Center in Delmenhorst will serve as a center of excellence aimed at developing a new generation of food ingredient solutions that will have a positive, sustainable impact on our planet and at the same time will improve human nutrition.”
Clarity and transparency
According to Francesca Angiulli, Group Sustainability Manager at Puratos, clarity and transparency are absolute
fundamentals when it comes to sustainability. “We are committed to this way of working, as can be evidenced by the joint venture recently announced between Sparkalis (a newly created corporate venture arm of Puratos that offers support to small and medium sized enterprises) and Glimpact.”
product is, of course, a good thing, the environmental impact of a product should not be reduced simply to the amount of C02 released into the atmosphere when manufactured, transported, used or recycled. There are many other kinds of impact that also need to be considered and this knowledge led to the European Commission (EU) identifying all of community.
method – the Product Environmental Footprint (PEF) – environmental footprint of products. It focuses on 16 impact categories – taken from all stages of a product lifecycle – and when put together and assessed throughout the product lifecycle, it gives a much better idea of the full impact that a product has on the natural environment. With the PEF it is possible to see everything and have
complete visualisation of the environmental impact of a product as well as services and organisations. However, to make the ecological transition possible, the PEF method needed to be simple to apply and easily accessible to everyone and that is what Glimpact offers. It has been able to model the PEF method to make it accessible to everyone.
Consumers want assurances that the ingredients being used in their candy and chocolate are sourced in a sustainable way) 16 Kennedy’s Confection June 2023
KennedysConfection.com
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