Cover Story


“Our aim is to leverage the co-creation model with an end-to-end process on a unified platform, delivering high efficiency and greater speed to market”


 explains Cecile Roussel, R&D Manager for Chocolate, Coating & Filling at Cargill.


Small quantity samples can be produced at the adjacent pilot


plant, replicating the manufacturing conditions of industrial lines, before going into large scale production. Roussel adds: “this innovative approach is rounded off by our replica of a large-scale version of a chocolate production line. This gives our customers unprecedented product development   Alistair Smith, R&D Professional at Unilever agrees, saying “what a great facility for inspiring customers and bringing to 


Building on success         services such as raw material storage, an analytical lab, and an application lab. 


Inge Demeyere, Managing Director of Indulgence at Cargill comments. “Our aim is to leverage the co-creation model with    Food & Nutrition EMEA at Brenntag adds: “If you want to understand chocolate, that’s the place you want to go. It’s really about the people and passion - those people you can 


12 Kennedy’s Confection June 2023


KennedysConfection.com


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