Contents 05/22
“The UK CBD Industry has undergone a long evaluation process and is in the beginnings of legitimising an industry that has had to operate in a grey area for quite some time”
NEWS 10 INDUSTRY NEWS
The latest news in the confectionery industry
50 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry
WHO’s who
24 WHO’S WHO IN THE CONFECTIONERY INDUSTRY
A profile of the biggest players in confection, their specialties and developments
INTERVIEWS 6 BIG INTERVIEW
Martin Christy talks all about the impact of fine chocolate in a sustainable and thriving sector
14 COVER STORY
TOMRA Food discusses how sorting technologies make confectionery production safer and more efficient
4 Kennedy’s Confection May 2022
KennedysConfection.com FEATURES
18 FUNCTIONAL INGREDIENTS How the FSA certification on novel foods is impacting the CBD gummy market
36 DIGITALISATION
Exploring how and why confectionery manufacturers should be preparing to set out on a digital journey
40 GLAZING, COATING & POLISHING The effect that current consumer demands are having on the finishing processes
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52