WHO’s WHO
ConfecPRO for chocolate
Winkler und Dünnebier Süßwarenmaschinen GmbH WDS discusses diversity in depositing solutions with its quality flexible modular designs W
inkler und Dünnebier Süßwarenmaschinen GmbH (WDS) has a record of more than 100 years in engineering confectionery machines known for their quality and flexible modular design. Thanks to their Product Innova-tion Centre based at the WDS headquarter in Rengsdorf/Germany WDS is today a solution partner, providing all services to transform a product idea into a successful product launch. Most projects start at the Product Innovation Centre where the WDS team of food scientists tests new prod-uct concepts using the WDS lab equipment. If the new product idea chal-lenges WDS standard equipment, the WDS in-house engineering team is keen to find new technical solutions. Globally, WDS is the only machinery manufacturer who has been ex-tremely successful in building moulding plants
for jellies and chocolates for decades. This versatility together with a deep knowledge concerning complex moulding processes have created a modern generation of moulding plants for gums and jellies as well as chocolates which set new standards according to efficiency, hygiene, and product treatment: The demand has changed from large capacity lines for a dedicated product towards flexible lines which entertain multiple different products with a medium to large production capacity.
Thanks to the large WDS machining-centre they have full control about the parts and assembly quality, especially when it comes to the heart-piece, the depositor. Another main focus for Winkler und Dünnebier Süßwarenmaschinen: the consistent further development of the WDS services LifeCycleCare. LifeCycleCare stays at your side for an entire machine life: remote sup-port from start-up to troubleshooting and process optimisation. WDS stands for excellent After-Sales Services providing upgrades and retrofits of existing lines.
Starchless plants
For a couple of years now starchless production technology has been used very successfully for the manufacturing of toffees, fondant and jel-lies.
Referring to the rapidly growing market for OTC gums and jellies with its high demands for hygienic production plants WDS has developed a new direction regarding the moulding processes.
32 Kennedy’s Confection May 2022
KennedysConfection.com
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