Cook Like a Pro Home Appliances


Merry Kitchenmas!


Home baking is here to stay, as consumers look to achieve a healthier lifestyle, but what appliances are out there? Will McGill takes a look at what is available.


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inefficient appliances that don’t have the latest and and most efficient technology. This doesn’t just apply to this time of year


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either, why should your consumers have to spend longer preparing their meals? The answer is that they shouldn’t! The latest trends in cooking show that home baking has continued since that period during the pandemic where everyone was bored and thought they were the next Mary Berry! Sangharsha Karki, Assistant Product Manager of Surface Cooking at BSH Home Appliances, says: “In the past two years, the popularity of induction hobs has increased significantly, especially in full kitchen renovation projects. This trend is expected to continue in the foreseeable future, as more consumers are becoming aware of the benefits of induction.” BSH also has its Home Connect app which allows the appliance to work with the consumer. When they connect to app, consumers can start and end cooking programmes, changes settings and get recipes – it also works with Amazon Alexa and Google Assist. Consumers can also work with BSH’s “favourites” feature to grant them an easier and quicker way to access their favourite settings. Through the app, consumers can also transfer their favourite programs to the control panel on the face of the oven.


Bosch’s PXX875D67E Series 8 Induction Hob


he festive period will soon be upon us, and with that comes the huge task of cooking Christmas day dinner! But why should your customers have to suffer with


Jack Roper, Product Manager of Ventilation at BSH Home Appliances, explains: “Appliances with low noise levels yet high performance are becoming increasingly popular. Cooker hoods from BSH are developed to use brushless motor technology to reduce excess noise. This allows our cooker hoods to produce the extraction performance that consumers need, but also at the noise levels that they want, giving them the best of both worlds.” Caple’s Jo Underhay, Southern Regional


Training Manager, gave her thoughts on recent trends in consumer choices. She says: “In recent years, kitchen and cooking trends in the home have evolved significantly. The modern kitchen has embraced a sleek and streamlined aesthetic, characterised by clean lines and minimalist design. “This trend is not only visually appealing but also emphasises functionality and efficiency. Furthermore, there is a growing emphasis on involving the entire family in cooking activities.” Caple offering consists of its DD810BK which


features a four-zone induction hub but also comes equipped with a built-in downdraft extractor. It also has a range of smart ovens, these come with features including; WiFi control, the inclusion of a rotisserie and meat probe in its ovens like the C2902 (above right), takes your consumers cooking experience to the next level. Caple Air Fry trays come in two convenient sizes, 45cm or 50cm. No more cluttering up your worktops with additional equipment; these trays neatly fit into the ovens. From savoury chops to crispy chips, the air fry trays provide a hassle-free solution to your consumers cooking needs.


Its steam/microwave combi ovens (pictured above) bring together the benefits of both steam cooking and microwave technology. This not only ensures efficient cooking but also promotes healthier meal preparation. Ms Underhay recommends retailers to accessorise their appliances and “dressing” the ovens to highlight their functionality. She says: “Simple in-store demonstrations can bring the features of the appliances to life, allowing customers to visualise how the products can enhance their cooking experience. “We frequently collaborate with our


retail partners to host events and product demonstrations, including Experience Days and in-store demonstrations as needed. These initiatives are important as they provide a platform for our partners to gain hands-on experience with our appliances.”


Rangemaster commissioned a survey to determine how eating habits changed in the two years post-pandemic. The reality is that 25 per cent more people are cooking or baking at home compared to before the first lockdown, and 43 per cent are making healthier eating choices now. Robert Stein, Product Manager for appliances at Rangemaster, says: “Range cookers lead the way as ‘one-stop-shop’ appliances that can bake, griddle, roast and much more.


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