search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
LEISURE VENDING


Eat Real, said: “The fast-growing interest in health and wellbeing means that healthier eating is no longer just a ‘nice to have’ option.” “Many of today’s consumers have health at the top of their agendas. They’re choosing to snack healthily at home and want to be able to enjoy the same options when they are out and about, at work or at play.” Eat Real’s healthy crisps are available in individual vending size


packs to help operators meet the growing demand for free from, on-the-go snacking options. All options are gluten free, lower in fat, free from artificial ingredients and are suitable for vegan and Kosher diets.


INNOVATION The 2018 State of the UK Fitness Industry Report revealed that the UK health and fitness industry is continuing to strengthen. It has


more gyms (over 7,000), more members (approaching 10 million) and a greater market value than ever before. With such a captive market of consumers who are eager for something new and exciting, there are some innovative vending options out there which could do well in leisure facilities. For example, a recent winner at


The Vendies for Best Machine Innovation was the Novara Protein Shake Solution from Coffetek Azkoyen. The machine provides a freshly prepared range of pre and post workout protein shakes and capitalises on the growing global sports related protein product market. Meanwhile, Mr Lee’s Pure Foods company is currently preparing to enter the leisure vending market, with one of its award-winning machines. Looking to fully launch the ‘instant-noodle kiosks’ in Q1 2019, the healthier foods business will vend hot noodles to consumers up and down the country. In their lead up to entering the market, they’ve conducted trials and research to ascertain the potential of the leisure market. CTO of Mr Lee’s Pure Foods


Martin Verspeak, said: “We differ to most in that the product we vend is viewed as a healthy meal, and not just a snack. This could potentially open up leisure businesses to a whole new demographic, pulling in more customers during times that may normally be quiet. This would draw in consumers knowing that hot food is easily obtainable. “We also believe from our ongoing research that these types of


locations will be more accepting of standalone brands, where a variety of brands may not be more important. As places that regularly attract a similar crowd, reputation will build, with consumers returning for the brands they love.” So, as this brief overview of leisure vending shows, healthy snacks,


drinks and even meals are a trend that appears to be here to stay. Consumers are looking for healthy options particularly among the country’s 7,000 gym members and it’s up to operators to deliver.


vendinginternational-online.com | 31


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36