FOOD TO GO
Computer vision is the future of food to go
R
ejected bills, stuck snacks, purchasing items one button push at a time — an old vending machine starkly contrasts the modern shopping experience where consumers tap and go about their daily routine, from the tube to the corner shop. While grab-and-go markets offer
greater variety and convenient checkout options, many operators in the UK cling to old-school, closed cabinets for their security. As consumer expectations shift intelligence may be just the answer to securely bring unattended retail into the modern age.
Now available in the UK, PicoCooler Vision by 365 Retail Markets utilises computer vision to identify exactly which products are picked up – no barcodes, no scanning, no fuss. It’s the same sort of technology behind facial recognition or self-driving cars, but here, it’s ensuring that every sandwich, crisp packet, and smoothie is accounted for. After a shopper taps their card or phone to unlock the door, the door opens, and they can help themselves to whatever they want. Discreet cameras track what comes off the shelves. When the door closes, the system tallies up what’s gone and charges the shopper automatically. For shoppers, it’s fast and intuitive. For operators, it means peace of mind knowing your stock is secure and your revenue is protected. PicoCooler Vision’s spacious shelves
offer a variety of product options beyond the constraints of cramped coils. To meet increased demands for fresh food, items such as sandwiches, salads, and smoothies can be sold side by side with customer
Self-service solutions rise to modern-day challenges
The food-to-go market is undergoing part by evolving workplace habits. As hybrid working becomes the norm, traditional workplace catering models are being full-time, operators are re-evaluating how delivering convenient, cost-effective food options. One clear result of this shift is the growing solutions. These formats not only suit today’s on-the-move consumer, but also help operators adapt to unpredictable footfall, streamline operations, and manage costs more effectively. Chris Ives, business development manager at VMC, highlights this trend: “We’re seeing an increase in demand for automated self-service style retail solutions. In response, we developed a new touchscreen kiosk designed to function as a
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standalone ordering and payment station or as part of a micro-market setup.” These offer frictionless self-scan and payment functionality that speeds up service workplace settings. Fully customisable and powered by VMC’s Flex software and mobile app, these units also support loyalty programmes, meal deals, promotions, and detailed transaction reporting. Beyond kiosks, vending machines and
micro markets are playing a growing role in meeting food-to-go needs. Their versatility and scalability make them well-suited to workplaces with varying occupancy levels. Importantly, they also reduce reliance on catering staff, while maintaining high standards of convenience and service. “The combination of vending and automated self-service solutions gives caterers powerful tools to meet today’s challenges,” Chris adds. “Whether expanding existing vending operations
or incorporating food-to-go into broader catering strategies, these technologies and engaging services.” As the market continues to evolve,
innovation in self-service technology is not just helping businesses keep up, it’s creating new opportunities for growth, enhancing how food is delivered in dynamic workplace environments.
Equipped with computer vision technology, PicoCooler Vision offers a frictionless shopping experience that invites multiple purchases while preventing shrinkage. Its shelved, self-contained design allows for more choices for customers in a wider range of location options for operators across the UK.
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