NEWS | Industry Updates
Border Vending NW joins Cover and secures another national deal
New no added sugar wafers
and cookies from Diablo Diablo Sugar Free is a one-stop-shop for all your sugar free needs, offering a choice of over 40 items from a selection of chocolate bars, Belgian chocolate wafers, cookies, muesli bars, chocolate spread and a selection of excellent sweets. The brand has recently extended its range with no added sugar cream filled sandwich cookies in two flavours - vanilla and extra dark cocoa - and no added sugar wafers in two flavours - coconut and chocolate cream. The Diablo Sugar Free range of products are for people who want to decrease their sugar intake. The range offers consumers a delicious treat with no added sugar and without compromising on taste. The range is available in both multipack and single eat
formats, suitable for the biscuit tin, or on-the-go and vending.
www.diablosugarfree.com
Based just outside Warrington, Border Vending NW is the latest company to join The Cover Association. Headed by Harry Drysdale, the Border management team including Harry, Richard Callwood and Amanda Drysdale, will be familiar names to many, having collectively over 100 years experience in vending. Sales director Amanda Drysdale has expertise in national accounts and has already worked with many Cover members. Joining the group cemented that relationship and gave Border increased purchasing power. Duncan Balmforth, Cover’s chair, said: “I am pleased to have
Border on board. They met the criteria for joining and filled a geographical gap along the North West Coast and North Wales. With 17 members, Cover Group has coverage throughout the UK & Channel Islands and Border Vending is a great fit.” The timing is perfect as Amanda has just secured the contract for
AXA UK & PPP Healthcare for the second time, a testament to the service that Border had delivered. This contract is national and will run alongside the many other national contracts that Cover members already operate.
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