LAV


AVA


VAZZA


Discover the new


Lavazza OCS & Vending coffffee beans range


World-renowned coffffee specialist, Lavazza has renewed its commitment to the OCS (Offffice Coffee Service) & Vending segment the launch of the Lavazza Expert range, the new coffffee beans e exclusively for vending.


rang with


Setting new standards in the vending sector, the Lavazza Expert range is characterised by having the finest quality beans to produce the highest quality espresso. The characteristics of these products keep the organoleptic properties together until they are brewed, even if the coffffee is stored inside an automatic distributor or a super-automatic coffffee machine for prolonged periods of time. The purchasing of raw materials is monitored by


quantities needed for production. Select products evaluate its characteristics before buying the standards for each type of coffffee bean and Lavazza’s experts, who apply strict quality


sustainable farming and Rainforest Alliance in the range are also enriched with UTZ


certifications, further enhancing Lavazza’s


Andrew Smith,OCS & Vending Sales Manager sustainability credentials.


for Lavazza comments: “Freshly ground coffffee beans – prepared with automatic bean-to-cup machines – are rapidly growing in popularity in the most progressive offffice and vending


environments. Lavazza has championed the OCS & Vending sector since its advent in 1989 and with the introduction of the innovative Lavazza Expert range we are again leading from the front. From a consumer perspective, quality is always the number one driver when purchasing coffffee, and that’s what Lavazza provide difffferent portfolios – quality, innovation and design espresso.”


for outstanding s across all its


Known for its world-famous Master Blending, Lavazza has selected the best quality beans and prepared seven premium coffffee blends,


machines. For true espresso experts, the diverse Lavazza Expert to offffer an extraordinary range for Beans-to-Cup and Vending


range includes products with unique roasting characteristics covering three taste areas: aromatic (which includes “A certified by the Rainforest Alliance and “A


20 | vendinginternational-online.com “Aroma To “Aroma Più”); balanced Top”, (which includes “Crema Classica”, “Crema e Aroma”


“Crema Ricca” blend); and intense (which includes and the UTZ-certified sustainable taste of the new


The Lavazza Expert range offffers a diverse selection “Gusto Pieno” and “Gusto Forte”).


of flavours and taste profiles. Aromatico has flowery


with high Arabica content, balanced roasting and a and fruity notes, softft texture and a compact crema,


rich aromatic intensity; Equilibrato is a bouquet of milk chocolate and hazelnut creating a harmonious, balanced flavour. Its flavour is well-rounded, enhanced by medium roasting and balanced blends of Brazilian Arabica and Indian Kapi Royal Robusta coffffees. And finally, Intenso is redolent of


cardamom and black spices, from cocoa to


intense flavour and a roasted coffffee has pepper. This dark-


dense texture thanks to a high content of Brazilian Robusta with


a dark crema and strong roasting notes.


With a history of over 120 years of


innovatio researchi trends to


pave the way for the other ng and studying market n, Lavazza is constantly


industry players and to provide more UK (and global) consumers with top quality coffffee in their work environment, at home, and


For more information, please visit everywhere in between.


www.lavazza.co.uk


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