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FOODSERVICE CONSULTANT


CONTENTS 16


33


18


FEATURES WORLDWIDE NEWS & VIEWS


3 WELCOME LETTERS From your FCSI Worldwide president and regional chairs


8 AROUND THE WORLD Major constructions across the globe


10 THE INTELLIGENCE Joe Schumaker FCSI considers the importance of walking the line of independence as a consultant. The FCSI Educational Foundation address a busy program lined up for 2025. The Secret Chef looks for lessons from history in his musings on sustainability in foodservice and what it really means. Marsia Taha Mohamed from Bolivia is named Latin America's Best Female Chef. Plus, the latest industry news from across all three FCSI regions


66


My Kitchen: Simon Stallard of The Hidden Hut in Cornwall, UK


6 COVER STORY


33 THE PIONEERS BLAZING A TRAIL FOR A BETTER WORLD This edition of Foodservice Consultant is all about sustainability. Andrea Tolu reports on seven people and organizations who are carving new paths to foster innovation and create change. From the zero-waste restaurant to the company that has transformed compostable packaging, these are the pioneers who are changing the industry – and the world – for the better


18 IN PROFILE: CHEF JP McMAHON The multi-talented owner of two restaurants in Galway, western Ireland, tells Tina Nielsen how he put his country's food on the gastronomic map with an international food symposium


22 THE FCSI INTERVIEW Shahriffa Jari FCSI of Dishes has overcome adversity and challenge in the extreme to reach her position as a successful consultant, overseeing large projects, as Michael Jones reports


THE AMERICAS


26 PROJECT: EAGLES EDGE, ORLANDO, FLORIDA, US Spencer Ressa FCSI outlines a project that focused on 'eatertainment', delivering great food and drink in the context of entertainment, at large-scale golf resort Omni ChampionsGate


ASIA PAC


28 PROJECT: HILTON KYOTO, JAPAN For the luxury hotel's first property in Kyoto, Kei Kawakami FCSI had to display nimble feet and a flexible attitude to deliver the perfect project. He tells Elly Earls that being a part of it was "incredibly fulfilling"


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