FCSI EF UPDATE
Busy start to 2025 for the Educational Foundation
Te FCSI Educational Foundation will hit the ground running in the new year, with a number of new programs, says Foundation president Garrett Lennon FCSI
T
he first event of the new year will be the inaugural launch of the Foodservice Design Certificate program at Western
Kentucky University – a professional studies program for non-degree-seeking students. Tis is in addition to the degree-seeking Foodservice Design Certificate program. Tis new program has been more than three years in the making and is designed for working professionals in the foodservice design space and those who would like a career in foodservice design. Te program was developed with the working professional in mind, as classes will be delivered online and include eight days of in-person learning. Te curriculum includes classes in
foodservice sanitation; materials and finishes; commercial foods; digital design; menu and supply chain management; and foodservice design. Te class size is limited to 15, to
ensure more one-on-one instruction and individualized feedback. Te cost of the certificate program is $3,699.00 per person. Te university has also secured a special room rate of $99 per night for the eight days of in-person instruction.
To sign up for the program, which runs from Jannuary to June 2025, follow this link:
https://shorturl.at/Zn16C 12 FEED IN SAN DIEGO
Te second FEED (Foodservice Essentials for Effective Design) workshop is scheduled for January 26-29, 2025 at the Westin San Diego Bayview. Tis intensive 2.5-day workshop is designed for architects and foodservice professionals looking to level up their skills in managing foodservice focused renovations or new construction projects. Led by FCSI mentors and manufacturer
sponsors, FEED will take you on a journey through the project lifecycle, unraveling the complexities of foodservice design projects. Gain knowledge and insights that will empower you to collaborate seamlessly with FCSI foodservice consultants on your next facility design project. FEED is also about connecting and
enjoying. Experience innovative and interactive learning formats, get exclusive access to thought leaders in the industry, and enjoy exciting social and networking events where you can forge meaningful connections with like-minded professionals. For complete details, visit
fcsief.org.
FEED C+M
Te Foundation will launch FEED C+M (consultants and manufacturers), a program specially designed for emerging designers and manufacturers eager to enhance their knowledge in the facility design process.
FOR MORE GO TO
FCSI.ORG
It will led by FCSI mentors who are passionate about fostering collaboration within project teams and imparting their knowledge to new professionals advancing their careers in foodservice design. Join the FCSI Educational Foundation
for this exclusive event on February 24, 2025, 8am-4pm at the Georgia World Congress Center. Tis event is in tandem with the FCSI Symposium at NAFEM in Atlanta. Registration for FEED C+M is handled through the FCSI Symposium portal. Tickets are $250 and participation is limited to the first 25 registrants.
GOLF TOURNAMENT AND CRAB FEST MILESTONE
Te Educational Foundation hit a milestone at this August 2024 event. More than $500,000 has now been donated to the Foundation.
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