WELCOME
Excitement, growth and collaboration
H
aving just returned from the FCSI Worldwide board meeting and
EAME Conference in Zurich, Switzerland, I am filled with excitement and optimism about the continued growth and collaboration within our esteemed society. Te Worldwide board is united in its efforts to align policies and standards globally, working cohesively to further strengthen our global impact. I am especially pleased with the openness and shared commitment between all divisions as we work toward the common goal of advancing FCSI around the world. I also want to take a moment
to express immense gratitude to our new media partners, 1473 Media, based in London, UK. A little over a year ago, we were informed that GlobalData, our previous partner, was shutting down its media division, leaving our account unsupported. Tis unexpected challenge required swift action from the Worldwide board to find a new partner capable of supporting our global platform of products and the unique nature of our society. A huge thank you to Stuart Charlton, Sam Gallagher, Mike Jones, Tina Nielsen, and the entire 1473 Media team for your hard work and dedication
KEEP IN TOUCH
throughout this transitional year – it is truly appreciated.
A GROWING URGENCY
Tis issue of the Foodservice Consultant magazine is focused on the ever-important topic of sustainability. Our industry is at a critical crossroads, where addressing sustainability is no longer optional but essential. With the growing urgency of environmental challenges such as food waste, climate change, and resource depletion, the need for continued change is evident. As one of the most energy- intensive sectors, foodservice has a unique opportunity to lead the charge in adopting sustainable practices that benefit both the planet and business profitability. Sustainability in foodservice goes beyond the kitchen. Each segment of the industry can look inwards at its own business practices to ensure that we are all being environmental stewards. In a world increasingly
concerned about the environment, foodservice professionals have the chance to make a lasting difference. Otherwise, as we look to
2025, I would like to highlight some of the amazing FCSI events taking place around the globe. I would highly recommend that you take
editorial@foodserviceconsultant.org Foodservice Consultant
Eric Norman FCSI President, FCSI Worldwide
advantage of these fantastic educational and networking
opportunities: •FCSI Educational Foundation FEED Workshop: January 26-29, San Diego, CA
•FCSI Educational Foundation FEED 2.0: February 24, Atlanta, GA
•FCSI The Americas Symposium: February 24–25, Atlanta, GA
•NAFEM Tradeshow: February 26–28, Atlanta, GA
•FCSI Asia Pacific Conference: July 24–27, Quang Nam Province, Vietnam
•FCSI Latin America Conference: September 25–28, Cancún, Mexico
•HostMilano: October 17–21, Milan, Italy
Wishing you a bright and prosperous New Year filled with joy, success, and new opportunities. May 2025 bring you happiness, growth, and many exciting adventures. Cheers to a wonderful year ahead!
Contact:
eric@clevengerassoc.com;
linkedin.com/in/eric-norman-fcsi- 1212ba11/
twitter.com/FS_Consultant Foodservice Consultant
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FOODSERVICE CONSULTANT
Editorial director Michael Jones Editor Tina Nielsen
editorial@foodserviceconsultant.org Art director Ian Hart
Publisher Stuart Charlton Commercial publishing manager Natasha Merkel
sales@foodserviceconsultant.org
FCSI WORLDWIDE Executive administrator Nick Vaccaro
nick@fcsi.org FCSI board of directors for 2024 are: President: Eric Norman FCSI Directors: Ben Gregoire FCSI, Christine Guyott FCSI, Frank Wagner FCSI
Allied member representatives: Greg O’Connell, Jay Bravinder, Mick Jary
Foodservice Consultant is published by 1473 Media:
1473media.com
Printed in the UK by Stephens & George Subscriptions:
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ISSN 2752-6062
© 1473 Media 2024. All rights reserved. The views expressed herein are not necessarily shared by FCSI. Requests to reuse our content are now being processed through PLSclear. Please visit
plsclear.com to complete your permission request. You can search PLSclear by title, author, or keyword. No responsibility for loss occasioned to any person acting or refraining from action as a result of any material in this publication can be accepted by FCSI, the publishers or the author(s). While every care is taken to ensure accuracy, FCSI, the publishers and author(s) cannot accept liability for errors or omissions. Details correct at time of going to press.
DAN MURRELL
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