Q1 2024


New projects from across the globe


8 36 INNOVATION


43 SPECIAL REPORT: COLD-SIDE TECHNOLOGY We turn the spotlight on the changes and challenges of refrigeration, including sustainability concerns, new regulation and evolving technology. Consultants and manufacturers outline stand- out developments in recent years as they look to the future of cold-side equipment.


EAME


40 PROJECT: LUISENHÖHE, GERMANY When Helge Pahlke FCSI worked on this stunning project in Germany's Black Forest, his experience as a chef was a crucial element in understanding the needs of head chef Niels Möller. They tell Elly Earls about the project


38 BRIEFING


50 FCSI EAME AT ALIMENTARIA & HOSTELCO A look back to the a day of education and inspiration, hosted by FCSI EAME at the popular trade show in Barcelona, Spain


54 RULES AND REGULATION TO LOOK OUT FOR IN 2024 Amelia Levin speaks with Charlie Souhrada of NAFEM who highlights the key pieces of regulation to watch out for this year, covering everything from energy usage to ESG reporting


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62 RULES ON AI Helen Roxburgh outlines the details of the EU AI Act


66 MY KITCHEN: DAVIDE CARANCHINI The Materia chef talks about his restaurant kitchen near Lake Como, Italy


HIGHLIGHTS WORLDWIDE


26 ERIC NORMAN The new president of FCSI Worldwide tells Michael Jones about his career


THE AMERICAS


19 FRISCH'S BIG BOY


The story behind the brand


ASIA PAC


59 STAFFING SHORTAGES New approaches to attract and retain employees in hospitality


EAME


40 PROJECT: LUISENHÖHE, GERMANY Helge Pahlke FCSI outlines his project at this iconic Black Forest hotel


7


EAME


ASIA PAC


THE AMERICAS


WORLDWIDE


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