WELCOME
LEVEL UP YOUR CONSULTING GAME
T
Christine Guyott FCSI, RDN Chair, FCSI The Americas
I
his edition represents a new and exciting partnership with 1473 Media and a continuation of FCSI friendships and working relationships with our media team. Congratulations to all. It is through knowledge and experience that we can help elevate our clients with new concepts and ideas as well as increase our professionalism as consultants.
Te FCSI Educational Foundation (EF) held its first
n a field as dynamic as foodservice consulting, staying abreast of the latest
trends and innovations is not just a necessity; it’s our passion. Personally, I am an advocate for hands-on learning, placing high value on participating in trade shows and connecting face-to-face with our Allied members. Such engagements provide direct insight into the latest innovations and cultivate a cooperative space for idea exchange.
CULTIVATING RESILIENCE
CREATING EXPERIENCES
FEED (Foodservice Essentials for Effective Design) Workshop in Nashville in February, spotlighting FCSI members’ dedication to educating our stakeholders about the design process. As a proud mentor of the program, it was wonderful to see operators and architects excited about learning how to work more effectively with consultants. I know the upcoming EF’s Foodservice Consultant Certificate Program will build on that foundation
of learning and bringing in newer and younger members to our profession. At FCSI TAD we are thrilled to host Camp FCSI on April 11-13 in Austin, Texas. We have a great lineup of speakers and networking opportunities at the conference, providing a powerful opportunity to not only learn from our speakers but also learn from each other. Come level up your consulting game (and bring your cowboy boots!). We will see you there.
Tis allows consultants
to provide our clients with the latest product innovations that can help create more comfortable and efficient working environments for our end-users and ultimately translate into amazing experiences for our guests. Tis year, the Asia
Ben Gregoire FCSI Chair, FCSI Asia Pacific Division
I
Frank Wagner FCSI Chair, FCSI Europe, Africa, Middle East
Pacific region is buzzing with activity, with an array of initiatives designed to facilitate knowledge exchange. From webinars to networking events,
these platforms are tailored to enrich our understanding and spark innovation. I look forward to sharing ideas and creating memorable experiences with our members at our upcoming events in Austin (FCSI Te Americas Conference: April 11-14, 2024); Kuala Lumpur (FCSI Invites the Industry: May 31, 2024); Melbourne (Fine Food Australia: September 2-5, 2024); and Singapore (FHA Horeca: October 22-25, 2024).
n my 30 years in the consultancy business, I’ve witnessed various
transformations in the industry. However, today’s rapid changes, marked by the unprecedented evolution of concepts and technologies, are unparalleled. Tis swift pace underscores the imperative for FCSI consultants to capitalize on the advantages the Society provides, nurturing a commitment to lifelong learning and education. Extracting insights from our Allied
partners and FCSI professional members worldwide is essential for navigating this dynamic and changing landscape. In an era where change is
the sole constant, those who neglect to actively broaden their horizons may find themselves at a disadvantage. Staying updated is not merely advantageous; it is a necessity for survival and success. Across the EAME region, all chapters have tailored strategies to cope with regional nuances. Despite language and
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cultural differences, hospitality unites us, and FCSI serves as the platform for education, networking, and camaraderie. Education and networking stand as the cornerstones of FCSI. Cooperation is crucial for navigating rapid change and FCSI is the hub for designers, MAS consultants, and manufacturers to stay updated and resilient amid these shifts. Embrace the opportunities to cultivate resilience within these changes for collective growth.
5
DAN MURRELL
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